Focus Electrics West Bend 76225 Manual Del Usuario página 7

FOOD
PANCAKES
POTATOES (fried)
SANDWICHES
SAUSAGE
STEAK
STEAK (cubed)
WARMING/
SERVING
SETTING
Add 2 Tbsp. melted butter or cooking oil to
package mix batter. Bake until bubbles
350°F
appear, turn and brown other side (about 1
minute per side).
Slice or shred raw or parboiled potatoes. Add
2 Tbsp. shortening or butter to grill. Brown
350°F
potatoes, stirring and turning occasionally.
Place filling between slices of bread. Spread
outside of sandwich with softened butter or
375°F
dip in French toast batter. Grill 3 to 4 minutes
per side.
Brown about 8 to 10 minutes per side. Pork
300°F
should always be served well done.
Score fat on sirloin, porterhouse, club,
tenderloin or T-bone steak. Grill steak 1"
thick 4 to 6 minutes each side (rare), 5 to 8
400°F
minutes (medium), or 8 to 10 minutes (well
done). Turn with tongs.
400°F Brown about 2 minutes per side.
Place hors d' oeuvres or canapés on griddle
to warm. To keep chops, ham slices, French
WARM toast, etc., warm until serving time, turn heat
control down to "WARM" about 1 minute
before cooking is completed.
COMMENTS
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