Food storage
△There must be space between the foods stored in the cabinet, between the foods
and the inner surface of the cabinet, so as to keep good ventilation of cold air
and freeze evenly. Do not put in any bottled or canned beverage with freezing
△For foods that should be moisture-free or lose water easily, wrap them up with
point above the temperature in the cabinet when it is below zero.
hermetical food bags or fresh films before putting in the cabinet for the sake of
△Storage of volatile and combustible gases, liquids such as strong alkalies, strong
avoiding smell-mixing and reducing frosting.
acids, petrol, etc. are forbidden.
Maintenance
△The freezer should be cleaned regularly. When cleaning, turn off the power, take
out the foods in the cabinet, clean the inside using water or a little neutral
△Do not use boiling water, acid, chemical diluents, petrol and oil, or dirt- removing
detergent.
△Dry it after cleaning.
powder.
△Use light soap water when cleaning the door seal, apply a little of talcum powder
△Use soft cloth with water or a little detergent to clean the out surface. Note,
on it after natural drying to extend its service life.
keeping the power supply and lower part of connect wires away from water to
△Except common breakdowns, those who are not service technician should not
avoid electricity leakage.
take apart and repair the freezer on their own so as to avoid worsening the
trouble. Unauthorized repair of electrical part such as compressor, temperature
controller is forbidden.
Defrosting
△Defrost for better freezing efficiency when the frost film in the cabinet is 4-5mm
thick.