Recipes
Blueberry Waffles
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1 1⁄2 cups Mix Waffle Base
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4 tbsp. melted butter
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2 eggs
1.
In a mixing bowl, combine all ingredients and whisk until mixture is smooth
and contains no lumps.
2. In preheated waffle iron, add in about 2 tablespoons for each waffle and cook until
waffles are golden brown (about 3-4 minutes).
TIP: Top with sliced strawberries for a berry-delicious breakfast!
Light & Crispy Gluten-Free Waffles
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1/2 cup certified gluten-free brown rice
flour
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1/4 cup certified gluten-free chickpea flour
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1/4 cup certified gluten-free tapioca flour
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3/4 teaspoons baking powder
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1 teaspoon pure vanilla extract
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1/4 teaspoon fine salt
1.
In a large bowl, whisk rice, chickpea and tapioca flours together.
Add baking powder, vanilla and salt in a large bowl.
2. In another bowl, whisk milk, oil and egg yolks.
3. Use a 3rd bowl to beat egg whites and sugar until soft peaks form.
4. Pour the wet ingredients into the dry, gently stirring until just incorporated.
Do not overmix, some lumps are ok.
5. Fold in the beaten egg whites.
6. Lightly brush the top and bottom waffle plates with oil.
7.
Spoon 2 tablespoons waffle batter into the center of the waffle plate;
use a spatula to spread batter to edges and close and lock lid.
8. Bake 3 to 4 minutes or until the waffles are golden brown.
9. Serve with butter and your favorite syrup.
Whole-Grain Apple Waffles
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1/4 cup cornmeal
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1/4 cup buckwheat flour
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1/2 cup brown rice flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
1.
In a large bowl, combine cornmeal, buckwheat and brown rice flours,
baking powder, baking soda and salt.
2. In a separate bowl, whisk together yogurt, eggs, water, oil and vanilla.
Add to dry ingredients. Stir in apples.
3. Lightly brush the top and bottom waffle plates with oil.
4. Spoon 2 tablespoons waffle batter into the center of the waffle plate;
use a spatula to spread batter to edges and close and lock lid.
5. Bake 3 to 4 minutes or until the waffles are golden brown.
SO-316099_14786_BELLA_MiniWaffleBaker_Macys_IM_r2.indd 9
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1⁄2 cup buttermilk
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1⁄4 cup blueberries
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1/2 cup milk
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1/4 cup vegetable oil
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1 large egg, separated
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2 tablespoons organic agave nectar
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Soft unsalted butter and syrup,
w for topping
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1/2 cup nonfat plain yogurt
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2 eggs
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2 tablespoons water
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1 tablespoon canola oil
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1 teaspoon vanilla extract
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1 cup diced red apple
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2019-02-18 11:27 AM