Cleaning And Maintenance - Eldom oss C270B Manual De Instrucciones

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CLEANING AND MAINTENANCE

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Allow the unit to cool down completely before cleaning.
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Do not immerse the kettle in water while washing up.
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The outside of the kettle may be wiped over with a damp cloth and washing-up liquid.
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Water stains inside the kettle can be removed by rubbing with a cloth moisten with white
vinegar; rinse the inside with water afterwards.
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Limescale should be removed in the following way:
- Fill the kettle with 0.5 litre of water and bring it to boil.
- Switch the kettle off and disconnect the kettle from the power supply.
- Pour 0.1 litre of white vinegar into the kettle.
- Allow to stand overnight.
- Discard the solution and rinse the inside with water.
- Fill the kettle with 1 litre of water and bring to boil.
- Discard the water and rinse the inside with water. If the scale is persistent, the cleaning
should be done in the following way:
- fill the kettle with 0.5 litre of white vinegar.
- Bring the vinegar to boil and leave the hot solution inside the kettle for about 30
minutes.
- Bring the vinegar to boil again.
- Discard the vinegar and rinse the inside with water.
- Fill the kettle with 1.0 litre of water and bring it to boil.
- Discard the water and rinse the inside with water.
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No timely removal of the scale from the heating element results in the heating element's
quicker wear.
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Any damage resulting from applying harsh descalling products available in the market are
not covered by the producer's warranty.
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If the power cord is damaged, it can be replaced only by an especially constructed one
(with appropriate plugs and endings).
FILTER
The filter provided is made of mesh retaining scale deposits. The filter does not remove the
scale, but it prevents any deposits from getting inside the kettle while the water is being
poured in. The filter should be cleaned regularly. Hard water may block the filter after boiling
water a couple of times. The filter can be removed and rinsed with water or cleaned with a soft
brush.
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Oss c270c

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