How to Assemble and Use
w WARNING
Blade Hazard. Handle blades by side opposite the
cutting edge. Unplug cord before inserting, removing, or cleaning
blades. Unplug cord when knife is not in use.
This electric knife is perfect for slicing a wide variety of foods
including cooked meats, poultry, fish, fruits, vegetables and bakery
items.
Before First Use: Wash blades in hot, soapy water. Rinse; then dry
thoroughly.
1. Unplug.
2. If blades are separated, pick up by the plastic guard. Slide the
rivet on one blade into the keyhole slot in the other blade until
they are locked together.
3. Holding blades together at the base of the blade with cutting
edge down, slide into handle until both blades click into place.
4. Plug into outlet.
5. Hold knife by handle. Pull ON/OFF switch like a trigger to
operate. You must hold the switch "On" for the knife to operate.
6. To stop, release the switch.
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