Cleaning Your Mixer; Recipes - GE 106602 Manual Del Usuario

840104500 ENv00 8/12/02
Bread Tips
Use the dough hook on settings 2-4 to
knead yeast bread

recipes.

• Bread can be shaped into any shape
and baked in almost any pan. The only
thing this affects is the baking time.
Notes About Your Stand Mixer
• The Mixer Head locks down for
thorough mixing.
• When mixing thin batters use medium
speeds and frequently stop the mixer
to scrape the sides of the bowl with a
spatula. Place liquid ingredients in the
bottom of the bowl first and then add
dry ingredients.

Cleaning Your Mixer

1. Turn the Setting Control to RESET/
OFF. Unplug cord from outlet.
2. Press Mixer Release Button and tilt
Mixer Head up.
3. To remove Attachment, press the
Attachment up as far as possible
and then turn to the left. Pull the
Attachment off shaft.
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• When yeast is dissolved in warm water,
the water temperature should be 105°
to 115°F. This is usually very warm tap
water.
• Bread rises best in a moist, warm
environment. For a perfect place to
raise bread, place bread in a micro-
wave oven or regular oven with a pan
of steaming water. Do not turn oven
on, but close the door.
• Knead yeast bread dough until the
dough has a satin appearance.
• Always stay near Mixer during use.
• If a spoon is accidentally caught in an
attachment or the motor stalls, slide
the Setting Control to RESET/OFF
then unplug. Clear the obstruction or
reduce the amount of mixture in the
bowl. Let the motor cool for 5 minutes
before continuing.
4. The Mixer Bowl and Attachments
can be washed in hot, soapy water or
in a dishwasher.
5. Wipe Mixer Head and Base with a
damp cloth.