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MAINTENANCE
HONING BLADE
(HONING STONE NOT INCLUDED)
Removing burrs from the flat edge of the
blade is very important, honing a new blade
should be done after the first 40-100 cuts,
after every 100+ cuts and when the blade
has been re-sharpened.
With the blade (Fig. 7-B) installed and
positioned roughly 1/8" above the table top,
lay the flat side of your honing stone
(Fig. 7-A) against the flat side of the blade.
Move the honing stone from one end to
the other a few times until burr has been
removed.
WARNING! After sharpening blade may
need adjustment.
SHARPENING OR REPLACING BLADE
The included blade can be sharpened.
Only the beveled edge of the blade must
besharpened. The flat edge of the blade
must remain flat. We recommend that
this operation be done by a qualified
professional.
WARNING! Blade is VERY sharp. Wear
gloves when handling blade.
1. To remove the blade (Fig. 8-A), remove
the five allen head screws (Fig. 8-B)
using the supplied hex key. Carefully
remove the blade.
2. Once blade has been sharpened or
replaced, it can be re-installed. Position
the blade (Fig. 9-1) with its flat edge
facing the table (Fig. 9-B). Make sure the
mounting surface and blade are clean,
re-install the blade with the seven allen
head screws removed earlier using the
supplied hex key.
LUBRICATION
To prevent surface corrosion, it is
recommended to apply a small amount of
light machine oil on the sliding parts of the
laminate cutter. Lubrication should be done
once every two months or once a month if
working in dirty or dusty conditions.
HONING STONE:
- 6 -
FIGURE 7
B
A
B
FIGURE 8
FIGURE 9
WARNING
VERY SHARP BLADE
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