ESPAÑOL
USE
Extend the cable completely
–
before plugging it in.
Connect the appliance to
–
the mains.
HOW TO PRODUCE THE VACUUM
USING A PACKAGING BAG
Place the food to be packed inside
–
the bag. Do not fill the bag to the
limit; always leave a space of at
least 5 cm.
Open the cover of the vacuum
–
packing machine by pressing the
two side buttons.
Insert the top part of the bag into
–
the vacuum channel (B). To obtain
good sealing, the bag must be free
of creases.
Close the cover by pressing the
–
two ends of the appliance
downwards until the packing
machine is firmly closed.
Select the type of food you have
–
(Dry/Wet) by pressing the button (H).
Press the button (F) for the vacuum
–
function. When the blue light turns
off, proceed to the next step.
Press button (G) for the sealing
–
function. When the blue light turns
off, the sealing is complete.
You can also perform the vacuum
–
and sealing function automatically
by pressing the button (I). When the
blue light turns off, the operation is
completed
Open the cover by pressing the
–
two side buttons.
HOW TO PROCEDURE
THE VACUUM USING THE
PACKAGING ROLLS
Cut to desired size.
–
Make the seal at one of the ends to
–
obtain the packing bag.
Open the cover of the vacuum
–
packing machine by pressing the
two side buttons.
Insert one of the open parts of the
–
bag into the sealing band without
the bag entering the vacuum
channel. To achieve a good seal,
the bag must be free of wrinkles.
Close the lid by pressing the two
–
ends of the appliance down until the
packaging machine is tightly closed.
Press button (G) for the sealing
–
function. When the light turns off,
the sealing is complete.
You can keep your hands pressing
–
the cap for a better seal.
To vacuum pack, follow the
–
instructions above.
TIP FOR MAKING A
BETTER VACUUM
Do not fill the bag to the limit; always
–
leave a space of at least 5 cm.
To obtain a good seal, the top
–
of the bag must be clean and free
of creases.
Do not wet the open end of the bag.
–
Do not leave too much air in the
–
bag. Press on the bag so that the
excess of air can escape before
vacuum packing.
Do not vacuum pack sharply
–
pointed objects as they can
puncture and tear the bag.
EN
ES