Mellerware VITALITY Manual De Instrucciones página 5

Recommended cooking times:
Food
Frozen chips/potato wedges 200
Fresh chips
Fresh potato wedges
Jacket potatoes
Roast potatoes
Frozen oinion rings
Frozen fishcakes large
Frozen fishcakes small
Fresh fishcakes large
Fresh fishcakes small
Frozen scampi (in crumbs)
Fish goujons
Frozen samosas
Fresh samosas
Frozen duck rolls
Fresh duck rolls
Boneless preformed
Fresh chicken goujons
Schnitzel
Chicken thighs
Tortillas
Scotch eggs
Stir fry
Sausages
b°C Time (min) Tips
12-20 A single layer of chips -12 minutes baskket half full.
15 mimutes basket full (loosely packed)
200 20 Peel, cut, rinse, towel dry, toss in salt, pepper and 1 tsp
oil
200 20 For a crispy jacket, rub with oil
180 30-40 Peel, cut, rinse, towel dry, toss in salt, pepper, crushed
rosemary (optional) and 1 tsp oil
180 25-35
180 15
180 20-25
180 15-20
180 15-20
180 10
180 10-15
180 10 Cut fish in strips, roll in egg, then season in crumbs
180 20
180 10-15
180 15
180 10-15
180 15
180 10-15 Cut chicken in strips, roll in egg, then season in crumbs
180 15 Hammer chicken flat, coat in egg and then season
180 25-30 Cooking time deends on size
200 5-10 For a crispy finish, rub with oil
170 15-20 Cooking time depends on size
180 25-30 Toss in salt, pepper and 1 tsp oil. Add a little (of your
choosing) sauce 5 minutes before it is complete
180 10 The fat drips into the bowl, away from the sausages