surfaces. Do not place the oven under the electrical outlet.
14. Due to the high temperature keep special carefulness when removing tray or grate (or
other accessories approved for use in ovens) with baked dishes. Please be careful, when
removing the tray or hot oil or other hot liquids. Use dedicated accessories offered with the
oven or heat-resistant oven gloves.
15. Oversized food must not be inserted, as this may cause fire and damage the appliance.
16. Do not place any cardboard, paper, plastics and other flammable or easily melt objects
in the oven.
17. Do not store any other accessories in the appliance.
18. After cooking and before cleaning the machine, unplug the power cord from the outlet
and leave to cool. Wait a long period of time because the heated oven cools very slowly.
19. Clean the device after each use.
20. Do not use corrosive detergents such as emulsions, creams, pastes, etc. to clean the
casing. They can wipe off the graphic signs on the surface such as scales, marks, warning
signs etc.
21. Do not wash metal parts in the dishwasher, as the corrosive detergents used in these
devices cause darkening of the above parts. It is recommended to wash them by hand,
using traditional dishwashing liquids.
22. To avoid overheating of the oven the crumb tray or any other part of the oven should
not be cover with a metal foil.
23. Do not use metal scouring pads to clean. Broken metal pieces may come into contact
with electrical parts, creating a risk of electric shock.
DESCRIPTION:
1. Temperature adjustment knob
3. Heating plate selector knob
5. Indicator lamp
7. Baking tray
9. Rotary spit axis
11. Spit removal handle
A. Big Hot plate
C1. Indicator lamp (small hot plate)
BEFORE SWITCHING ON
- Make sure the oven is placed on high-temperature resistant base
- Make sure there Is enough ventilation space around oven (minimum 30 cm on each side and 30 cm above the oven)
- Make sure the oven is dry
USING THE HOT PLATES
1.
Plug the cord into the power source.
2.
Place a flat-bottom container on the hot plate (A)or (B). It is recommended to use containers with the surface area equal to or
greater than the surface area of the hot plate in order to avoid energy loss. Place only the container that has a clean and dry bottom on
the clean and dry hot plate.
3.
Set the hot plates selection knob (3), depending on the desired usage:
– left hot plate (3a)
4.
Set the timer (4) to the desired cooking time. The bell will ring when the cooking time is completed.
5.
To deactivate the appliance, turn the timer knob (3) to "OFF."
6.
The control light (C1) (C2) indicates when the hot plates are operating.
7.
When you finished using the appliance, always set the hot plates selection knob (3) to the OFF position
USING THE OVEN
1. Set temperature adjustment knob (1) to the desired value.
2. Heating mode selection knob / power button / OFF
4. Timer
6. Handle for opening glass door
8. Grill
10. Tray removal handle
12. Spit jaws (2 pairs)
B. Small hot plate
C2. Indicator lamp (big hot plate)
– right hot plate (3b)
– both hot plates (3c)
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