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RECIPES
EASY CHEESY QUESADILLAS
¾ cup refried beans
4 (8 inch) flour tortillas
Sour cream
•
Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power
light will turn on.
•
Spread beans evenly over 2 tortillas. Sprinkle evenly with ¾ cup cheese, and drizzle with
¼ cup taco sauce. Top with remaining tortillas.
•
Following the cooking instructions on page 4, cook the quesadilla until done. Repeat
procedure with remaining quesadilla. Cut each quesadilla into 4 wedges; serve with
remaining taco sauce, remaining cheese, and sour cream if desired.
CHILI CHEESE QUESADILLAS
1 (3 oz) package cream cheese, softened
1 cup (4 oz) shredded American cheese
1 cup (4 oz) shredded Cheddar cheese
1 (4.5 oz) can chopped green chilies
•
Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power
light will turn on.
•
Beat first 6 ingredients at medium speed of an electric beater until well blended. Spread
about ½ cup cheese mixture onto each of 4 tortillas, leaving a ½ inch border. Top with
remaining tortillas.
•
Following the cooking instructions on page 4, cook quesadillas 2-3 minutes on each side
or until filling melts and outside browns. Cut into wedges to serve. Serve with sour cream
and salsa, if desired.
FARMSTAND QUESADILLAS
1 (9 oz) package frozen cut asparagus, thawed and drained
2/3 cup shredded reduced-fat Colby-Jack cheese
1 cup frozen whole kernel corn, thawed
•
Plug the quesadilla maker into an electrical outlet and allow it to heat up The Red Power
light will turn on.
•
In a medium bowl, combine asparagus, onion, corn, cheese, and cumin; mix well.
•
Top one tortilla with half of the vegetable mixture, then cover with another tortilla;
repeat. Lightly coat tops of tortillas with cooking spray.
•
Following the cooking instructions on page 4 of this manual, cook until tortillas are crisp
and the cheese is melted.
•
Cut each quesadilla into quarters and serve immediately.
6
Questions? We're here to help!
Visit: www.maxi-matic.com for support on this product.
Serves 4
1 ¼ cups (5 oz) shredded Mexican cheese blend, divided
½ cup taco sauce, divided
Serves 4
¼ tsp garlic powder
1/8 tsp ground red pepper
8 (8 inch) flour tortillas
Serves 4
½ cup red onion, finely chopped
1½ tsp ground cumin
8 (8 inch) low-carb flour tortillas
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