Helpful Tips - Elite PLATINUM EWM-6171 Manual De Instrucciones

HELPFUL TIPS

•
It is important to maintain all cooked foods at a minimum of 140º over an extended
period of time to prevent any food borne illness.
•
Use a food thermometer to monitor the temperature of the food and adjust the
temperature control if needed to maintain a minimum of 140ºF.
•
All foods have different consistencies so depending on what you are serving you
may have to adjust the temperature lower or higher to maintain a minimum
temperature of 140ºF.
•
Temperatures may fluctuate as the food is being served and the contents of the
large pan and / or buffet trays are emptied.
•
You may adjust the temperature accordingly to avoid over or under heating the
prepared food.
•
All foods have different consistencies and may require a lower or higher setting to
keep the food warm. For example, a higher temperature setting will be required to
keep mashed potatoes warm and a lower temperature to keep gravy warm.
•
Many factors can affect the temperature of food. This unit is designed to reach a
minimum temperature for each setting.
•
THE LIDS ARE NOT OVEN SAFE.
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