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Idiomas disponibles
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LIMBING
Make first cut six inches from tree trunk on underside of limb. Use top
of guide bar to make this cut. (Cut 1/3 through diameter of limb.)
Move two to four inches farther out on limb. Make second cut from
above limb. Continue cut until you cut limb off.
Make third cut as close to tree trunk as possible on underside of limb
stub. Use top of guide bar to make this cut. Cut 1/3 through diameter
of stub.
Make fourth cut directly above third cut. Cut down to meet third cut.
This will remove limb stub.
9
PRUNING
2nd Cut-Pruning
Cut(to avoid
pinching)
4th Cut-
Final Stub Cut
1st Cut-Pruning
Undercut(to avoid
splintering)
3rd Cut-Stub Undercut
(to avoid splintering)
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