Electrical Connections - VELGE VBCH 9008.1 X Manual De Instrucciones

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
GB
FOR COOKER HOOD MOD. VBCH 9008.1 X, 230-240 Vac - 50 Hz
Exhausting cooker hood. The equipment is constructed in accordance with European Standards and with the requirements included in the
following Directives: 2006/95EC ( Low Voltage Directive), 2004/108 (Electromagnetic Compatibility).
INSTALLATION
Read the instruction manual before installing and/or using the hood.
In order to respect the minimum distance of at least 65 cm, in accordance
with the present regulation, between the supporting surface for cooking
vessels on a gas hob and the low voltage components in the range hood, the
lowest part of the range hood must be at a distance of at least 50 cm from
the hob (Fig. 1).
If the mounting instructions of the gas cooker indicate a wider distance,
respect it.
The unit must not be mounted above cookers fitted with top radiant plate.
Respect all the air discharge regulations.
The air must not be discharged in a pipe used to discharge exhaust fumes
produced by gas-fed equipments or fuel-fed equipments (this does not
apply to filtering hoods).
The room must be adequately ventilated when the hoods is used together
with other gas-fed or fuel-fed equipments.
For an easy access, it is advisable to move possible furniture under the
installation area.

ELECTRICAL CONNECTIONS

This equipment must be connected to a plant featuring a grounding. Two
types of electrical connection can be used:
1) Using a standard plug connected to the power cable and inserted in a
mains socket which must be accessible at all times (so that the plug can be
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disconnected when servicing is carried out).
2) By means of a fixed mains connection, fitting a bipolar switch with
contact openings of at least 3 mm. The ground connection (yellow- green
wire) must not be interrupted.
Refer to the plate inside hood for the mains voltage and frequency ratings.
EMPLOYMENT
This cooker hood can be employed as exhausting or filtering.
Exhausting (external evacuation – Fig. 2). Activated charcoal filters are
not to be put in the exhausting version .
Kitchen smokes are discharged externally by means of a flue joined to the
discharge connector of the cooker hood. The flue should communicate
with the outside of the houseThis pipe must not under any circumstances
be connected to cooker, boiler or burner exhaust pipes, etc.
Filtering (inside recycling – Fig. 3). Waste gases and vapours when
cooking are filtered through active carbon filters, depurated and re-
circulated into the kitchen through a tube connected to the ducting fitting
(spigot) on the cookerhood, which conveys the air to a hole on the upper
part of the wall mounted unit. Always keep this hole free of obstacles to
permit the air to return into the kitchen.
OPERATION