deni 8285 Instrucciones página 6

Stainless Steel Skillet
Barbecued Pork Sandwich
Serves: 4
Ingredients:
2 cups cooked pork, shredded or sliced very thin
1 1 / cups barbecued sauce
2
4 large sandwich rolls, buttered
Method:
1. Set temperature to 300°F.
2. Add pork and barbecue sauce. Stir well, allow to reach a
boil.
3. Lower the temperature to warming. Simmer for 30 minutes.
4. Serve a generous amount on a buttered roll. Serve with a
knife, fork, and a large napkin.
This is the perfect way to utilize that left over pork roast. In
fact, you are likely to want to cook some extra so you can
have some leftover for this dish.
Barbecue Shrimp, Quick-n-Easy
Serves: 8
Ingredients:
32 jumbo shrimp, peeled and deveined
2 cups of your favorite barbecued sauce
5
Method:
1. In a bowl, combine the shrimp and the barbecue sauce.
2. Marinate in the refrigerator for about 1 hour.
3. Preheat the skillet to 300°F.
4. Place shrimp in preheated skillet. Cover with the lid and
cook about 4-5 minutes.
Beef Stew
Serves: 4
Ingredients:
1 / cup vegetable oil
4
2 / lbs. stewing beef ( / " cubes)
1 1
2 2
salt and pepper to taste
4 tbsp. flour
4 white potatoes
1 cup diced onion
/ cup carrots, 1" pieces
3
4
1 tsp. chopped garlic
Method:
1. Set temperature to 375°F. Keep lid off. Heat oil in skillet.
2. Season meat with salt, pepper and flour. Add to hot oil.
Brown on all sides. Do meat in 2-3 batches if necessary.
Set aside.
1 / cup tomato paste
3
/ cup red wine
3
4
1 qt. brown stock
3 tbsp. fresh parsley, chopped
1 / tsp. dried thyme
2
2 bay leaves
/ cup celery
3
4