ARIETE bon cuisine 977 Manual De Instrucciones página 13

CLEANINg
- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.
- By using proper kitchen gloves, remove the crumb tray (R) and proceed with cleaning. Place it
back into the appliance making sure it is properly positioned in its seat (Picture 5).
- The drip tray (D), grill (C), crumb tray (R) and rotisserie (E) can be washed in warm, soapy water,
or in the top rack of the dishwasher.
- Always wipe the outside clean with a damp sponge.
Do not use abrasive products that can damage the paintwork.
- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces
and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end
of each use, when the oven has completely cooled.
- When there are grease spots or smoke exhalations, we recommend removing grease with a
sponge soaked in hot soapy water.
IMPORTANT:
All enamelled parts need to be washed with soapy water or other non-abrasive products.
Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar or similar
can damage the enamel, making it lose shine.
Recipes/quantities
Meat roasts (1 Kg)
Roast fish (1 Kg)
Baked vegetables (500 g)
Brochettes, sausage, chopped meats (500 g)
Wrapped meat, vegetables and fish (500 g)
Meat, vegetable, fish gratin (500 g)
Oven-baked pasta (1 Kg)
Bread, pizza and focaccia (500 g)
Cakes, pastries (500 g)
Biscuits, small pastries (200 g)
Degrees
200°-250°
190°-210°
190°-210°
190°-210°
190°-210°
230°
200°
230°-250°
170°-180°
170°
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Times Funct.
50-60 min.
;
30-40 min.
30-40 min.
30-45 min.
30-45 min.
20-30 min.
20-30 min.
20-35 min.
25-40 min.
10-15 min.
EN
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