GUIDE TO PARTS
1. Tray
2. Rack
3. Thermostat switch
4. Timer switch
5. Glass door
6. Door handle
7. Crumb tray
HOW TO USE:
1. Check whether the timer switch is at "OFF" position before connecting this appliance to a power outlet.
2. For initial use, set the timer to 15 minutes to let the machine to work without food, so the grease and oil
caused in factory will evaporate. There is no cause for alarm.
3. Place food on the baking tray above the wire rack and close the glass door.
4. Set the required heating with the upper knob.
5. Use the lower knob (timer) to set the desired cooking time, please see the table in these instructions for
reference values.
6. Timer switch: Turn the timer knob to the desired position. If cooking time is less than 3 minutes, turn the
timer switch knob to about 10 minutes and then turn it back to the desired cooking time. Like other
appliance of this nature, by turning the timer switch knob directly to less than 10 minutes, the timer will be
less accurate and may not give an acoustic signal. Kindly note that the heating elements will only be
switched on after the timer has been activated.
7. You can stop the cooking at any time by resetting the timer to "OFF"
8. Do not place dishes directly on the base plate.
9. When the food is ready, the timer will automatically give an acoustic signal and the cooking stops (heating
elements switch off).
10. In the event that you have to interrupt the cooking process, turn the timer switch to "OFF" position and
open the door. BEWARE OF HOT DOOR AND HOT AIR FLOWING OUT.
Food
Sandwiches
Toast
Bacon
Ham slices
Hamburger
Pork cutlets
Fish fillet
Sausages
Beef steak
Lamb cutlets
Chicken
Pizza
Pizza. deep frozen
Quantity / no.
2‐3
2‐3 slices
4 rasher
2‐3 slices
2‐3
2
1‐2
3‐4
2cm thick
2‐3
1/2
Up to 350g
Approx.300g
Cooking Time
2‐3 min
2‐3 min
5‐10min each side
7‐12 min each side
8‐10 min each side
12‐14 min each side
10‐12 min each side
10‐12 min each side
12‐14min each side
11‐14min each side
14‐20min each side
Approx 12min please also
note the manufacturer's
instructions
Type of heating
Top and bottom heat
Top and bottom heat
Top heat
Top heat
Top heat
Top heat
Top heat
Top heat
Top heat
Top heat
Top heat
Top and bottom heat
Top and bottom heat