Candy CDS 250 X Instalación, Uso, Mantenimiento página 68

INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
15 international place load (Ref. EN 50242 Standards)
Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower
basket and in fig. 7 for the cutlery basket.
L I
5
G
F
C
C
D
C
B
E
H
H
A
6
P
N
M
O
O
Q
Cutlery basket (fig. 7)
Insert the cutlery as indicated
in figure.
1 = spoons
3 = teaspoons
2 = knives 4 = serving fork
4. Amount of detergent:
- 9,5 g for pre-wash;
- 28 g for wash.
Upper basket (fig. 5)
1 1
A = 5 + 5 + 5 glasses
1 1
1 1
B = 12 + 3 saucers
1 1
1 1
C = 5 + 5 + 5 cups
1 1
1 2
D = small bowl
1 2
1 2
E = medium bowl
3 2
3 2
F = large bowl
3 2
3 2
G = dessert plate
3 2
3 2 H = 1 + 1 serving spoons
3 2
I = ladle
3 2
3 2
L = cutlery
3 2
3 2
1 = 15 dessert spoons
3 2
2 = 15 forks
3 = 12 teaspoons
Lower basket (fig. 6)
M = 15 soup plates
N = 15 dinner plates
O = 7 + 7 dessert plates
P = serving dish
Q = cutlery
7
33 3
1
1
1
1
1
2 2
1 2 2 1
2 2
1
1
2 2
1
1
2 2
2 2
1
1
1
1
2 2 2 4
134
Half load wash upper basket
(some models only)
1/2 mixed load (fig. 1)
1
A
A = glasses
B = cups
B
C
D C = soup plates
D = dessert plates
F
E = saucers
G
F = saucepan
I G = Irying pan
H
H = medium bowl
I = small bowl
A
E
1/2 load standard (fig. 2)
2
C
B
A = 7 glasses
B = 6 +1 cups
B
C = serving dish
D
F D = 7 soup plates
E = 7 dinner plates
F = 7 dessert plates
E
H
G = 7 saucers
H = medium bowl
I = small bowl
I
Place the cutlery in the plastic cutlery holder on the lower basket.
G A
Half load wash lower basket
(some models only)
Lower basket (fig. 3)
3
A = medium-sized saucepan
B = large saucepan
A
C = frying pan
B
D = tureens, serving dishes
C
E = cutlery
F
F = oven dishes
D
G = medium bowl
G
H = small bowl
Please load the dishwasher sensibly to ensure the best
H
E
wash results.
Lower basket (fig. 4)
P
4
M = 15 soup plates
N = 15 dinner plates
O = 7 + 7 dessert plates
N
P = serving dish
M
Q = cutlery
O
O
Q
135