• Never attempt to light a stove if control valve has been left
open. If control valve is left open, close it immediately and
thoroughly ventilate area before lighting stove. Failure to
ventilate area can result in an explosion.
• Never use cookware with a diameter larger than 230mm
(9in). Pan plus food must not weigh more than 4 kg (8.8
lbs.) per burner side.
• Never place and operate two or more stoves together.
• Never operate stove with empty or dry cookware.
4
TURN OFF, COOL AND PACK STOVE
1. Turn off the stove and double-check that both flames are
completely extinguished.
2. Allow stove to cool for at least 10 minutes before moving it.
3. Disconnect the gas canister after having double checked
that the flame is completely extinguished and that gas
supply is fully turned off by turning the control valve handle
fully clockwise. When used with a refillable LP-gas cylinder
turn off the gas at the supply cylinder when the stove is not
used. If stove is stored indoors, detach and leave cylinder
outdoors.
4. It is normal for a small amount of gas to fizz out when you
unscrew the gas canister.
5. Fold in pot support legs, stow fuel hose in the base of the
stove and store in stuff sack.
CAUTION
Burning hazard due to incorrect handling and storage
Storing fuel canisters near any heat or ignition source, or
where temperatures exceed 50°C (120°F) can result in the
canister exploding.
• Never move a burning or hot stove.
• Never transport or store the stove with the gas canister
connected.
• Always store fuel canisters in a well-ventilated area away
from any possible heat or ignition source such as: water
heaters, stoves, pilot lights, furnaces or where temperatu-
res exceed 50°C (120°F).
6
FIGURE [7]