Factors Influencing Vaporization - STORZ & BICKEL Plenty 220 Modo De Empleo

5 . FA C T O R S I N F L U E N C I N G VA P O R I Z AT I O N
The amount of aromas and fragrances
released can be influenced by the fol-
lowing factors:
1. Quality: The amount of aroma or
fragrance contained in the respec-
tive plant material that can be va-
porized.
2. Quantity: The amount of vaporiza-
tion material in the Filling Chamber.
3. Surface: The finer the plant is
ground, the greater the surface and
the more aromas and fragrances
can be released during the vapori-
zation cycle.
4. Temperature: The higher the tem-
peratures, the more aromas and
fragrances will be released at once.
Please note: Increasing the tempera-
ture should be the last resort, because
plant material tastes more roasted
when using higher temperature.
Since the plant ingredients are re-
leased in a gentle manner, the vapori-
zation cycle may be repeated with the
same contents in the Filling Chamber.
Depending on the four factors de-
scribed above, the Filling Chamber
contents may be reused multiple times
until the aromas and fragrances are re-
leased completely.
If no more vapor is produced at the
highest temperature, then the vapori-
zation material is completely exhaust-
ed and must be replaced with new
material. However, for the best aroma
results it is advisable to replace the
vaporization material before this point.
48