Installation
1.Install the refrigerator at a place with a flat, firm ground directly. In order to prevent vibration and noise.
2.Choose a well-ventilated place. A space of no less than 10cm must be left around the refrigerator.
3.Choose a location where there is no heat source. Keep the refrigerator away from direct sunlight and
oven etc..
4.Choose a dry and well-ventilated place where there is no corrosive air.
Testing
1. Clean the parts of the refrigerator with lukewarm water containing a little neutral detergent and with
clear water, and wipe them dry.
Notes: Electric parts of the refrigerator can only be wiped by dry cloth.
2.Turn the thermostat knob to the "3" position, turn on electricity. The compressor and the light inside the
refrigerator begin to work..
3.Open the door 30 minutes later, if the temperature in the refrigerator decreased obviously, it shows
that the refrigerator system works well. When the refrigerator operates for a period of time, the
temperature controller will automatically set the temperature within limits it opens.
4.If the above steps are successful, the trial operations finish, and the refrigerator works normally.
Temperature Control
1.The temperature in the refrigerator compartment and freezer compartment is controlled by the
temperature controller installed on the side wall of the refrigerator compartment.
2.Turn the thermostat knob to right or left, you can regulate the temperature inside the refrigerator.
3.The marks on the knob are the temperature grades, not the exact number of the degrees of
temperature."0" shows a forced STOP and "7" shows the lowest temperature. Turn the knob from
"0"position to "7"position,the temperature decreases continuously. You may set the temperature control
selector to any position according to what you need.
4.Please set the selector to "3"position in normal use.
Storage of Food
1.How to Use the Freezer Compartment
*Put fresh and clean food such like fish, meat into freezer to frozen store, therefore the taste and nutrient
of food are preserved.
*Wrap food to be frozen in ALUMINIUM FOIL or place it in AIRTIGHT boxes.
*Do not allow already frozen food into direct contact with food to be frozen.
*If you buy deep frozen food in the shops, bring it home and place it in freezer as quickly as possible so
that the time during which it kept in the air temperature is as SHORT AS POSSIBLE.
2.How to Use the Refrigerator Compartment
*The cook dishes can be put into refrigerator to keep fresh after their temperature decreases to room
temperature.
*Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc.
*Other food such as MEAT, FISH AND suchlike, in addition to becoming dry, may cause smells. To
prevent this, they should be wrapped in aluminium foil, placed in suitable polythene bags or stored in
proper airtight containers.
3.Placement of Food
*Proper place should be left instead of too crowded during food storage.
*Food to be stored should be wrapped with clean plastic film or fresh keeping paper, then distributed to
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