Nutrition Extractor Blender
FEATURES
STAINLESS STEEL CROSS BLADE
ASSEMBLY
STAINLESS STEEL FLAT BLADE
ASSEMBLY
HELPFUL HINTS
For a coarsely chopped texture press and release the cup onto the base in short
bursts, this will prevent the ingredients from being chopped too finely and mushy.
For a paste/puree press and release the cup on the base for a longer period of
time.
Fruit and vegetables should be precut into approximately 25mm (1") cubes for
even chopping.
When chopping or mixing due to the density of some ingredients it can make it
hard for the ingredients toward the top of the cup to reach the blades. If this
happens, remove the cup or beaker from the motor and shake to distribute the
ingredients and re-blend.
When crushing ice, for best results use the tall cup or serving beaker with the
stainless steel cross blade. Add the ingredients for your smoothie or cocktail add
ice and blend. Press and release the container in short bursts.
When blending soups, allow the soup to cool sufficiently before blending. Soup
may need to be blended in batches as the maximum fill mark is 1000ml.
The tall and short cups can be used to steam vegetables in the microwave, add
vegetables to the cup along with a little stock or water and screw on the
sprinkler/steamer lid and microwave until tender. This is a great way to make a
quick and tasty soup at lunchtime, just add seasonings a dash of cream and blend.
AFTER SALES SUPPORT
888-367-7373
Used for:
Chopping – Onion, garlic, carrots
and fresh herbs
Blending – Smoothies, milk shakes
and fruit juice
Mixing - Batters
Grating – Chocolate and Parmesan
cheese
Pureeing – Soups, sauces or baby
food
Grinding meats – Pâté
Used for:
Grinding and chopping harder,
single ingredients such as coffee
beans, nuts, whole spices, dried
herbs and dried fruit
Whipping ingredients to create frostings
for cakes and muffins
customer-service@wk-usa.com
FEATURES
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