Kitchen Living CZ23A-RM Manual Del Usuario página 8

Convection Oven________
BAKING
• This oven bakes using convection only. It is not necessary to alter the baking time or temperature from
those given for a recipe or package directions.
• Insert the wire rack into the desired rack position.
• Turn the temperature knob to the desired temperature.
• Turn the function knob to BAKE
• Turn the timer control knob past 20 and then turn it to the desired baking time (up to 60 min). Remember
to add 10 minutes for the oven to preheat.
• If the baking time is 60 minutes or longer: Turn the timer to 20 then back to 10 to preheat. Once timer
sounds for preheating, turn the timer up to 60. After the timer sounds for 60 minutes, reset timer for the
remaining cook time.
• The power indicator light will come on while the timer is in use.
• The heating elements may cycle on and off to maintain even heat distribution.
• Once the oven has preheated, open the oven door using oven mitts or potholders, insert food & close the
oven door.
• 3 Baking Choices: Baking Pan, Wire Shelf, or Wire Shelf on Baking Pan.
PLEASE NOTE: When using wire shelf on baking pan, make sure food does not extend beyond the bake pan
so dripping does not hit the heating elements
• You may use a metal, oven proof glass, or ceramic baking dish on the wire rack in any of the rack positions.
• PLEASE NOTE: The food should not come within ½ inch of the top heating elements.
• It is recommended you follow the recipe or package directions and check for doneness at the minimum
suggested cooking time. If it is not done then reset the timer for a few more minutes and check again.
Repeat until the item is done.
• Open the door with oven mitts or potholders and using them or the shelf handle, slide the wire shelf out and
carefully remove the food from the oven with the oven mitts or potholders.
• Turn the temperature knob to 150°F, the function and timer knobs to OFF and unplug the oven.
BAKING GUIDE
FOOD AMOUNT
Chicken parts 1-4 pieces to fit pan
Whole chicken Up to 3 ½ lbs.
Fish fillets 1-4 to fit pan
Cookies Up to 9
White or sweet 1-6 to fit on wire
potatoes rack
Frozen snack Single layer in bake
foods pan or on crumb tray
Biscuits and 6-9 to fit pan
dinner rolls
Frozen pizza Up to 12 inch pizza
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888-367-7373
___ ________________________ USER INSTRUCTIONS
TEMP/TIME
375°F for 60 to
90 min.
375°F to desired
doneness
400°F for about
12 min.
Follow recipe or
package
directions
400°F for about
60 min.
Follow package
directions
Follow package
directions
Follow package
directions
PROCEDURE
Should register 180°F on meat
thermometer.
Should register 180°F on meat
thermometer.
Test for doneness. Fish should be flaky.
Bake on pan or crumb tray on a single
layer until fully baked and lightly
browned.
Pierce with fork to check for doneness.
Turn over half way through cooking time
if instructed and check at minimum
baking time.
Bake on baking pan or crumb tray in
single layer until fully baked and lightly
browned.
Rotate pizza half way through the
cooking time and check for doneness at
minimum baking time.
AFTER SALES SUPPORT
customer-service@wk-usa.com