heating elements.
-Ensure that children do not play with the
device; keep children away and
supervise them, as the accessible parts
may become very hot during use.
-For people with pacemakers and active
implants it is important to check, prior to
using the induction hob, that their
pacemaker is compatible with the device.
-During and after use, do not touch the
heating elements of the device.
-Avoid contact with cloths or other
flammable materials until all the device
components have sufficiently cooled,.risk
of fire
-Do not place flammable materials on or
near the device.
-Overheated fats and oils easily catch
fire. Supervise the cooking of foods rich
in fat and oil.
-If the surface is cracked, switch off the
device to avoid the possibility of an
electric shock.
-The device is not intended to be run with
an external timer or a separate remote
control system.
-Unattended cooking on a hob with oil or
fat may be dangerous and may cause a
fire.
- The cooking process must be
supervised. A short-term cooking process
must be constantly monitored.
- NEVER attempt to put fires out using
water. Instead, turn off the device and
smother the flames, for example with a
lid or a fire blanket. Fire hazard: do not
rest objects on the cooking surfaces.
-Do not use steam cleaners, risk of
electric shock
-Do not place metal objects such as
knives, forks, spoons and lids on the hob
surface as they may overheat.
- Before connecting the device to the
electrical network: check the data plate
(on the bottom of the device) to ensure
that the voltage and power correspond to
the network values and that the
connection socket is suitable. If in doubt,
consult a qualified electrician.
Important:
- After use, switch off the hob from its
control device and do not rely on the pot
detector.
-Avoid spills; when boiling or heating
liquids, lower the heat supply.
- Do not leave the heating elements on
with pots and pans empty or without
containers.
- Once cooking is complete, turn off the
relative zone.
- Never use aluminium foil to cook with,
and never directly place products
packaged with aluminium on top of the
cooking surface. The aluminium would
melt and irreparably damage your device.
- Never heat a tin or a tin can containing
foods without first opening it: it might
explode!
This warning also applies to all other
types of hobs.
- A high power level such as the Booster
function should not be used to heat
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