Thulos TH-FR1.75 Manual De Instrucciones página 13

- For frozen foods, remove existing pieces of ice, splash oil.
Cooked.
- Have the basket prepared with food.
- Select the desired temperature.
- Wait for the green preheating light to go out.
- Insert the basket into the fryer very slowly, preventing the oil from rising and overflowing. -
When you insert the basket with the frying food, the green light can turn on and shut off
several times to maintain the temperature of the oil while it fry.
Note: During cooking, it is normal for the indicator light to turn on and off alternately, this means
that the fryer has reached the selected temperature and that the thermostat is controlling it
correctly.
Note: During cooking, it is advisable not to put the lid on as some foods may
cook with the accumulated steam and may not remain at its crisp point. Make
sure the food is dry before frying.
Withdrawal of food.
- When the cooking time has elapsed, lift the basket.
- This has an anchor to support it on the edge of the tank, place it and leave drain the food.
- For the fried foods to be very crispy, remove the basket from the tub as soon as
has finished.
- If you have to add some seasoning (salt, pepper, etc.), do it away from the fryer to
them from falling into the oil.
Frying Tips.
• Use a maximum of 200 grams of potatoes per liter of oil.
• When frying frozen products, use a maximum of 100 grams because the oil cools quickly.
Shake the frozen products over the sink to remove excess ice.
• When using fresh potatoes, dry them after washing to make sure no water gets into the oil. Fry
the potatoes in two steps. In the first stage, 5 to 10 minutes at 170 degrees. In the second
(finished), from 2 to 5 minutes at 190 degrees. Let the oil drain.
WARNINGS...!!
- When frying food, take special care when inserting the basket into the hot oil.
- Never insert the basket at once as the oil boils suddenly and can overflow.
- If the oil overflows and enters the electrical system, the appliance loses its warranty. - Always
insert the basket carefully, preventing the oil from rising and overflowing.
as the frying
prevent