1.- Pour water inside the water container and be sure not to exceed the maximum limit
established.
2.- Plug in the power cable to a 220-240V/50Hz outlet.
3.- In order to pre-heat, turn the temperature regulator to 10 and leave it on for at least 20 minutes.
4.- Place the soup container inside the water container.
5.- Insert the food you wish to heat inside the container.
6.- By turning the temperature regulator, you can choose the working temperature.
ATTENTION: When using the electric soup heater, monitor the water level of the interior
container. 90% of the water may evaporate in less than 5 hours of operation.
1.- Spilled food should be removed immediately from all exterior surfaces. The stainless steel
bain marie and lid are machine washable. The painted exterior and top collar should be
wiped over with a damp soapy cloth.
2.- Ensure unit is unplugged when not in use, when filling and when being cleaned.
3.- The kettle must not be cleaned with a high pressure jet.
- Never immerse kettle in water as damage to the unit will result and the guarantee
will be voided.
- Warning this appliance must be earthed.
- Do not operate kettle empty.
NOTE:
The water container may turn black over time. Do not be alarmed, it will not influ-
ence the performance of the article.
NOTE:
TO ENSURE OPTIMAL PERFORMANCE OF THE PRODUCT AT ALL TIMES, REGULARLY
REMOVE THE LIMESCALE THAT HAS ACCUMULATED ON THE HEATING SURFACES. ADD
A SOLUTION MADE UP OF WATER AND VINEGAR AND BOIL FOR A FEW MINUTES. IN
SOME CASES, IT MAY BE NECESSARY TO USE MORE THAN ONE CLEANING CYCLE
OPERATION
CLEANING / MAINTENANCE
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