To use the whisk
To use the whisk (if supplied)
* You can whip light ingredients such as egg whites; cream; instant desserts; and eggs and sugar for
whisked sponges.
* Don't whisk heavier mixtures such as margarine and sugar, you will damage the whisk.
1. Push the wire whisk into the whisk collar
2. Fit the power handle inside the whisk collar, turn and lock
3. Place your food in a bowl.
* Don't whisk more than 4 egg whites or 400ml (0.75pt) cream.
4. Plug in, To avoid splashing, start on speed1, Move the whisk clockwise.
* Don't let liquid get above the whisk wires.
5. After use, unplug and dismantle.
STORAGE
1. Fit the tool tidy onto the chopper cover (line up the tab first)
2. Fit the power handle on top and turn. On each side store the attachments-simply lower, then turn
CLEANING
* Always switch off and unplug before cleaning.
* Don't touch the sharp blades.
* Take special care when preparing food for babies, the elderly and infirm. Always ensure that
the hand blender shaft is thoroughly sterilized. Use a sterilizing solution in accordance with the
sterilizing solution manufactures instructions.
* Some foods, eg. carrot, may discolour the plastic. Rubbing with a cloth dipped in vegetable oil
helps remove discolouring.
Note: Do not dispose the appliance as unsorted municipal waste. Collection and disposal of such waste
separately for separate treatments is necessary.
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