Function Instruction; Storage Instructions - Silhouette DBC047D3BSSPR Manual Del Propietário

OPERATING INSTRUCTIONS

FUNCTION INSTRUCTION

The default temperature setting is 54°F (12°C). The
default temperature scale is °F.
To switch the display between °F and °C, press
the Up and Down buttons simultaneously for
approximately 3-5 seconds.
Beverage Zone (left side): The temperature can be
set as low as 39°F (4°C) or as high as 64°F (18°C).
Wine Zone (right side): The temperature can be set
as low as 41°F (5°C) or as high as 64°F (18°C)
Actual temperature inside the appliance can vary
based on ambient temperature, how often the
door is opened and how many warm bottles have
recently been added to the appliance.
Each depression of the Up and Down buttons will
adjust the temperature in 1° increments.
Door Ajar Alarm: If the door is not closed
completely for 5 minutes, an alarm will sound. Close
the door to silence the alarm.
If the door is closed and the alarm continues to
sound, check that the actuator at the bottom of
the door is making contact with the switch on the
appliance.
Temperature Memory: If the appliance loses power,
the control panel will remember the set temperature.
Once power is restored, the appliance will return to
normal functioning automatically.
Temperature Alarm: If the inner cabinet temperature
is higher than 73°F (23°C) for one hour, the error
code "HI" will show on the display panel and an
alarm will sound.
If the inner cabinet temperature is lower than 32°F
(0°C) the error code "LO" will show on the display
panel and an alarm will sound.
If the inner cabinet temperature remains at 32°F
(0°C) for more than 30 minutes, the error code
"CL" will show on the display panel and an alarm
will sound. The appliance will stop functioning to
prevent the contents from freezing.

STORAGE INSTRUCTIONS

The maximum capacity of this appliance is 21 (750
ml) wine bottles and 61 (355 ml) cans. In order to
achieve the maximum storage capacity of 21 bottles
and 61 beverage cans:
Wine Compartment (Right): It will be necessary
to position the bottles alternately on the upper six
shelves. This will allow for the storage of four (4)
750ml bottles on the top shelf (Fig. A) and three (3)
bottles per rack on each of the four shelves (Fig. A1)
and fi ve (5) bottles on the bottom (Fig. A2) for a
total storage capacity of 21 wine bottles.
Beverage Compartment (Left): It will be necessary
to position the cans alternately on the upper three
shelves. This will allow for the storage of seventeen
(17) 355ml cans (Fig. B) per shelf in each of the
top three shelves, and ten (10) cans on the bottom
(Fig. B1) for a total storage capacity of 61 beverage
cans.
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