Product Use - ISM SM301 Manual De Instrucciones

1. Product Use

Before taking out the product from packaging, please control if the product is damaged or
defective..
PLATINIUM SERIE : Plug in the minibar. Lamp and temperature control key in located on the
Led Light..Adjust the thermostat on appropriate position according to the ambient temperature .Lamp
and temperature control key causes more cooling when it is turned to right.Lamp and Temperature
Control key has 4 levels.Please see figure (1)
The product performs at 25 C° ambient temperature wi th inside temperature mentioned below
according to TS EN ISO 15502 Standards.
Level Off: The system is shut down
Level 1: Lamp is on, inside temperature is fixed at
Level 2: Lamp is on, inside temperature is fixed at
Level 3: Lamp is on, inside temperature is fixed at
UNIQUE SERIE : This product has Electronic Temperature Control feature. Electronic
Temperature Control ( Electronic Thermostat ); keeps internal temperature at 5 C' as ideal drinking
temperature, apart from minibar ambient temperature. Furthermore, through auto defrost feature, ice
that can can appear on the evaporator by time is prevented and cooling performance of the product is
kept at maximum.Another negative effect of ice forming on evaporator is ;Increasing the energy
consumption by decreasing the cooling performance.
If the door remained open for 20 seconds,with in 21st second lamp flushes on for 15 min.If the
door is not opened during 15 min.,circuit is cut and system shuts itself down. (off level) As the door is
closed, product starts performing again.
The cooling of the minibar is provided by absorption type cooling unit with ammonia gas.
Compressor is not existed in this system. so your minibar works silent and vibration free.
Only in Glass door models :
• Instead of "Off" Level ,
• Level
fixed at 3 C°
2. Cleaning of the Minibar
Clean the inside and outside of the minibar with warm water
before usage. Then rinse with tap water and dry it throughly.
Never use soap or granular cleansing material especially
including soda when cleaning the minibar. Clean also the
equipment inside
described.Minibar's door gasket must not be exposed to
humidity and lubricant oil.Door gasket's especially parts
near to the hinge will remain soft if powdered occasionally
with talcum powder and will last long time.Clean the back
side of the minibar annually by a brush or soft fabric This part
does not need a specail maintenance.
Level is used
: Lamp is always on , unrelated with ambient temperature, inside temperature is
the minibar
7 C°
5 C°
3 C°
as same as
EN
7