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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in
oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
Door Open
(see note 2)
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper
installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet, or
if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
MODEL
27" (68.6 cm) Wall Oven
30" (76.2 cm) Wall Oven
MODEL
24
27" (68.6 cm) Wall Oven
28½ (72.4)
30" (76.2 cm) Wall Oven
All dimensions are in inches (cm).
All manuals and user guides at all-guides.com
(and Optional Electric or Gas Cooktop Combination)
C
B
48 5/8"
48 5/8"
(123.5 cm)
(123.5 cm)
Spacer
D
2" (5 cm) Wide Wood
A
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
PRODUCT DIMENSIONS
A
27 (68.6)
30 (76.2)
CUTOUT DIMENSIONS AND CABINET WIDTH
Min.
F Max.
7
/
(63.2)
25¼ (64.1)
8
29 (73.7)
I
1½" (3.8 cm)
1½" (3.8 cm)
Min.
Min.
F
H
11½"
11½"
(29.2 cm)
(29.2 cm)
Spacer if Needed
4. For a cutout height greater than 49½" (125.7 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
5. 30" MODELS ONLY: For a cutout height (H) greater
7
than 49
/
" (126.7 cm) you can order a larger
8
inferior trim through a Service Center.
Figure 2
B
50
7
/
(128.1)
16
50
7
/
(128.1)
16
Min.
G (Min.)
48
7
/
(124.1)
23½ (59.7)
8
7
48
/
(124.1)
23½ (59.7)
8
2
G
Hole for
Cable
3" (7.6 cm)
3" (7.6 cm)
Max.
Max.
2"
2"
(5.1 cm)
(5.1 cm)
Electrical
Min.
Min.
Junction Box
C
24
5
/
(62.5)
8
28¼ (71.8)
.
H Max
7
49
/
(126.7)
27
8
7
49
/
(126.7)
30
8
D
24½ (62.2)
24½ (62.2)
I
1
/
(68.9) Min
8
1
/
(76.5) Min
8
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