Operating Procedure; Speed Control - Duronic HM4 Manual De Instrucciones

Operation Instructions
Preparing the dough hooks or beaters
Always check the mixer is switched off at the mains before attaching any
accessories.
Inserting the accessories
- Insert the two beaters (7) into corresponding holes, turn slightly clockwise
until they lock into place.
- Insert the two dough hooks (8) into corresponding holes, turn slightly until
they lock into place.
- Never use beaters and dough hooks together.
- After use, Store the dough hooks and beaters in the storage box(9)
To remove dough hooks or beaters
To detach dough hooks / beaters, press the ejection button (1). The ejection
button will not work if the speed is not at the "0" position.
Accessories Ingredients
Beater Egg White
Dough Hook Flour, Water
Whisk Egg White
Quantities Time
3-10 Up To 10 Minutes
1200g Flour 30 Seconds - Low
720ml Water 5 Minutes - High
3-10 Eggs Up To 10 Minutes
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Short-time operation
The appliance is designed to process average domestic quantities of food;
it can be operated without interruption for a maximum of 10 minutes, then
it should be allowed to cool down to room temperature before continuing
operation.
How to operate your whisk
Use the whisk only for whipping cream, beating egg whites and mixing
sponges and ready-mix desserts.
Insert the whisk (part 10) to the motor part until it locks.
Place the whisk into a beaker / container and then adjust the speed control to
mix the food.

Operating Procedure

1. Ensure the speed control position is at "0".
2. Insert plug into a mains socket (220-240V~ 50/60Hz) and switch on the
appliance.
3. Lock your chosen accessory into place and it is ready to use.

Speed control

"0" Stop
"1" Dough hook: butter, potatoes
"2" Beater/Whisk: sauces, egg, milk, dairy etc
"3" Dough hooks: light pastry dough
"4" Beaters/Whisk: whipped desserts, cream
"5" Beaters/Whisk: egg whites, whipped cream
"Turbo" For a short high-speed burst; push the turbo button and release
(Pulse action).
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