Kalorik USK MS 1 Manual Del Usuario página 9

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Allow to dry thoroughly
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After processing salty food, rinse the leg immediately under
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running water
3. Jug
Wash the jug in warm soapy water
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Allow to dry thoroughly
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Do NOT wash in a dishwasher
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4. Chopper unit
Wipe with a damp cloth
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5. Axle unit
Wash the axle unit in warm soapy water
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Allow to dry thoroughly
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6. Chopper blade
Wash the chopper blade in warm soapy water
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Take care when handling the sharp blade
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7. Lid
Wash the lid in warm soapy water
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Allow to dry thoroughly
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8. Whisk/Frother body
Wipe the whisk/frother body with a damp cloth
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9. Removable whisk
Wash the removable stainless steel whisk in warm soapy water
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Allow to dry thoroughly
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10. Removable frother
Wash the removable stainless steel frother in warm soapy water
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Allow to dry thoroughly
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11. Base
Wash the base in warm soapy water
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Allow to dry thoroughly
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WHEN PROCESSING FOODS WITH COLOUR (E.G. CARROTS) SOME
PARTS MAY BECOME DISCOLOURED. FOLLOW THE CARE
INSTRUCTIONS ABOVE – THIS WILL NOT AFFECT THE PERFORMANCE OF
YOUR PRODUCT.
9
USK MS 1 - 080211