Korona 45071 Manual Del Usuario página 18

Attention: Bring meat to room temperature, before cooking.
1. Place the raclette grill in the middle of the table.
Attention: Make sure that the appliance is properly placed onto the contact unit of the
rotating base (4), otherwise it cannot be switched on.
2. Make sure that the grill plate (1) and stone plate (2) are properly fitted onto the appliance and that the
smooth side of the stone plate (2) is facing upwards.
3. Apply some oil on the grill plate (1) and the raclette pans (5).
4. connect the appliance to a properly installed and easily accessible socket.
5. Press the On/Off switch (3) to switch on the appliance.Heat the appliance up for approx. 10 minutes.
Attention: The stone plate (2) needs approx. 20 – 30 minutes to heat up.
After this heating up process, the appliance is ready to use.
6. Fill the raclette pans (5) according to your taste only with cheese or other foods/trimmings and place
them in the appliance. Remove the pans (5) as soon as the cheese has melted or the other food is done
according to your liking.
Do not place empty raclette pans onto the base (6) (raclette position) as this might damage the
non-stick coating of the pans.
7. The grill plate (1) and grill stone (2) can be used for broiling meat, sausages, skewers, vegetables, etc.
Attention: Only use the provided wooden spatula (10) or a heat resistant plastic spatula. Never use any
sharp or metal objects (e.g. knife, metal spatula, etc.) as they would damage the non-stick coating of the
grill plate (1) and the raclette pans (5).
8. After use, always switch off the appliance and disconnect it from the mains.
9. Let the appliance and accessories completely cool down before cleaning.
Classic Raclette recipe:
For 4 people:
8 small new potatoes (same size)
1 glass pearl onions
1 glass cornichons
Pepper from the pepper mill
600 - 800 gr. Raclette cheese
Wash the potatoes thoroughly and boil them in their jackets. Make sure to keep them warm. Place the pearl
onions and cornichons in two separate bowls. cut the raclette cheese into pan size slices and place them
on a plate.
Place the raclette cheese in the raclette pans and let it melt. Once the cheese has melted put it over the
halved potatoe. Add some pepper and enjoy.
According to your taste you can add additional trimmings, e.g. various kinds of ham, "Bündnerfleisch"
(special kind of smoked meat), salami, bell pepper, tomatoes, mushrooms, etc.
Serve it with a dry, light white wine.
Enjoy!
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