English
Attention
Always ensure the appliance is disconnected
from the power supply before it is fully and
correctly assembled!
Danger of hand injury! Handle the blade
with care as it is very sharp!
Note
Pre-cut the food into small and even pieces.
For solid food, cut into approximately
15 mm cubes to get the best result.
For ice cubes, crush max. 4 pieces per time.
Ice cube size: max. diameter 20 mm.
Note
When pureeing food, make sure to use
enough liquid (juice, milk, etc.) to obtain a
smooth mixture. Adjust the consistency of
the mixture by adding more liquid or soft
solids
Attention
The appliance is not suitable for:
•
Grinding or mashing heavy foods
(e.g. potatoes or meat).
•
Stirring thick mixtures (e.g. dough).
•
Processing hot liquid as it can be ejected
out of the appliance due to sudden
steaming.
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KBL300_A5_140424 (1.2).indb 16
Blending
Operation time: After an operation time of
3 minutes let it cool for at least 30 minutes. Do
not overload the appliance.
1
Fill the prepared ingredients into the bottle.
Observe the maximum marking on the
bottle.
When adding food, add liquid ingredients
first before adding solid pieces. This way all
ingredients are mixed evenly.
Attach the blade assembly to the bottle.
2
Attention: Make sure the blade assembly
is locked tight, otherwise the appliance will
not start.
Connect the plug to a suitable outlet.
3
4
Turn the bottle upside down.
Mount it onto the base.
5
To do so, align the arrow markings on the
blade assembly and on the base.
Switching on: Press the bottle downward
6
and rotate clockwise to lock it in place. The
appliance starts automatically.
Pulse function: Rotate the bottle to P on
the base and hold it to start juicing; Release
the bottle to stop juicing. Use this function
for a maximum of 3 minutes to avoid
overheating the motor!
Attention: Make sure the bottle is locked in
place, otherwise the appliance will not start.
After use: Rotate the bottle anti-clockwise
7
to unlock and remove.
8
Disconnect the plug.
9
Remove the blade assembly and enjoy the
drink.
25/4/14 5:48 PM