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ROTISSERIE
The oven is equipped with a rotis-
serie.
This device is made up of:
– an electrical motor mounted on the
rear part of the oven
– a stainless steel rod, equipped with a
detachable athermic grip and 2 record-
able forks
– a rod support to be inserted into the
central rack holders of the oven.
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(Fig. 5.3)
Fig. 5.3
USE OF THE ROTISSERIE
– Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
The rotation direction of the rotisserie
can be either clockwise or counter-clock-
wise.
Grilling with the oven door closed.
Attention: the oven door becomes
very hot during operation.
Keep children away.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
(Fig. 5.3)
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