Buffalo CT014 Manual De Instrucciones página 6

UK
Set vacuum/seal time
• Use the "Set" key to choose setting the vacuum time or sealing time. Use "+" or "-" to increase
or decrease the time setting. Choose suitable working time according to the food type, bag type,
ambient temperature, etc.
• All cooking times below are approximate and provided for reference only.
Applications
General applications
Light packaging of soft and crushable
food
Regular size of bags
Large size of bags in bulky pack
Tight packaging, liquid packaging
Extra tight vacuum packaging
Applications
Normal type Nylon vacuum
packaging bag
Soft bags (not vacuum type bags)
Very thin vacuum bags, or wet soft
bags
Vacuum bags but in cold weather or
outdoor use condition
Moist/wet bags, or in cold weather
condition
Aluminium foil bags, or paper bags
Making a bag from bag roll (Using the "Seal" Function)
1. Open the lid until it rests stably.
2. Pull out the bag roll and cut to the suitable length.
3. Place one end of the bag on the sealing bar, making sure to fix this end with the bag fixer.
4. Close the lid. Then set the sealing time.
5. Press the "Seal" key. The pump will work a few seconds. Then the seal time starts to count down
on the display until "0" is shown. Upon sealing completion, the "Seal" indicator light flashes a few
seconds then goes out.
6. Open the lid to remove the finished bag. The bag is now ready for vacuum packing.
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Food/bag type
Regular bag size, and all types of food and meat
Bread, potato chips, Fruits, etc., in loose package
All types of bags sized smaller than 22 x 30cm
Bulky, large bags sized 30 x 33cm, fully filled
Soups, sauces...
Marinating of food, extra tight vacuum packing
Bag type / ambient condition
Nylon type bags, working in room temperature with
bags dry
PE bags or OPP bags
Wet PE bags, or thin Nylon bags
In windy, outdoor condition, or in a room with a
temperature below 12°C
Wet bags or bags with moisture inside
Aluminium foil bags, or paper bags
Vacuum
time (S)
60
20-40
40- 60
60-80
60-80
99
Sealing
time (S)
6
3-4
4-6
6-7
7-8
8-9
2022/1/20 13:27 2022/1/20 13:27