Gas oven
Item
Poultry
Fresh Drumsticks
Fresh Chicken Wings
Chicken Breasts, Breaded
Vegetables
Asparagus, Breaded
Egg Plants, Breaded
Mushroom, Breaded
Onions, Breaded
Cauliflowers, Breaded
Vegetable Mix, Breaded
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NX9000T_NX60T8511SS_AA_DG68-01221A-00_EN.indd 26
Amount
Temperature
Time
35-45 oz
425 °F-450 °F
27-32 min
30-35 oz
425 °F-450 °F
25-30 min
30-35 oz
400 °F-425 °F
30-35 min
15-20 oz
425 °F
20-25 min
20-25 oz
425 °F
20-25 min
18-22 oz
425 °F
18-22 min
18-22 oz
425 °F
20-25 min
30-35 oz
400 °F-425 °F
20-25 min
30-35 oz
400 °F-425 °F
20-25 min
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such
as boiling eggs. It does not, however, start or stop any cooking operation. You can
set the timer from 1 minute to 9 hours and 59 minutes.
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1. Press Timer Off (3 sec).
2. Enter a desired time using the number pad.
3. When done, press START/SET.
4. To cancel the Timer settings, press and hold Timer Off (3 sec) for 3 seconds.
5. When the set time elapses, the oven beeps and displays the "End" message.
Press Timer Off (3 sec) to delete the message.
NOTE
To change the programmed cooking time, press Timer Off (3 sec), enter a different
time, and then press START/SET.
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2020-03-25
6:11:56