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How to Brew a Single-Serve Pack
1
To open lid, press button and lift.
4
Fill reservoir with cup or travel
mug into which the coffee will
be brewed. 10 oz. (296 ml) of
water is the MAX amount for
single-serve packs.
4
2
5
Lower lid until you hear a click
sound. This means your lid is
locked in place.
3
Place a pack into the single-serve
pack holder. Do not remove foil.
6
To adjust drip tray/cup rest: Slide
into openings for the position
you want and push down to lock
into place.
Burn Hazard.
w WARNING
To avoid contact with hot coffee
or water:
• Fill reservoir with cup or travel
mug of water into which the
coffee will be brewed.
• Fully insert cup or travel mug
on drip tray.
• Do not lift lid during the
brewing process.
w CAUTION
Cut Hazard.
Removable single-serve pack
holder has a sharp blade. Piercing
needle on underside of lid also
is sharp. Use caution when
handling.
NOTES:
• Use only cold water in reservoir.
• Do not use hot water.
• Do not reheat coffee in the
machine.
• Do not use creamer or nondairy
creamer in reservoir.
• After brewing hot cocoa single-
serve packs, brew a water-only
cycle without a single-serve
pack to avoid the possibility of
clogging the piercing needle.
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