Hamilton Beach 25295 Manual Del Usuario página 11

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Speedy Beef and Mushrooms
1 ⁄ or 1 pound sirloin steak strips
2
1 or 2 cups sliced fresh mushrooms (3 or 6 ounces)
1 ⁄ or 1 medium onion, sliced
2
1 or 2 cloves garlic, minced or
1 ⁄ or 1 ⁄ teaspoon garlic powder
8 4
3 ⁄ cup or 1 jar (12 ounces) beef gravy
4
1 tablespoon Worcestershire sauce
1 ⁄ or 1 ⁄ cup sour cream
4 2
Hot cooked noodles
1. Spray grill with cooking spray. Preheat grill for 5 minutes.
2. Place beef strips on grill. Close lid and cook 4 minutes or until beef is browned
and no longer pink. Remove.
3. Add mushrooms, onion, and garlic to grill. Close lid and cook 3 minutes or until
vegetables are tender.
4. Meanwhile, heat gravy, Worcestershire sauce, and sour cream in saucepan.
(Or, microwave on HIGH for 2 minutes or until hot.) Stir in cooked beef and
mushroom mixture. Serve over noodles.
Makes 2 or 4 servings.
Orange Glazed Pork Chops
2 tablespoons or 1 ⁄
4
1 tablespoon soy sauce
1 tablespoon lemon or lime juice
1 ⁄ teaspoon ground ginger
4
2 or 4 boneless pork chops,
1. Preheat grill for 5 minutes.
2. For glaze, combine orange marmalade, soy sauce, lemon juice, and ginger.
Place chops on grill. Pour glaze over chops. Close lid and cook 6 to 8 minutes
or until chops are no longer pink. Remove chops and pour glaze from grill over all.
Makes 2 or 4 servings.
Really Easy Tacos
1 ⁄ or 1 pound lean ground beef
2
⁄ or ⁄ cup chopped onion
1 1
4 2
1 ⁄ or 1 package (1 1
2
6 or 12 taco shells
Shredded lettuce, chopped tomatoes, shredded cheddar cheese
Sour cream and/or salsa
1. Preheat grill for 5 minutes.
2. Crumble beef on grill and top with onion. Sprinkle with taco seasoning. Close
lid and cook 4 minutes or until beef is no longer pink.
3. In each taco shell, place cooked beef mixture. Top with lettuce, tomatoes, and
cheese. Add sour cream and/or salsa.
Makes 2 or 4 servings.
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cup orange marmalade
3 ⁄ inch thick (about 1 pound)
4
⁄ ounces) taco seasoning mix
4
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