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®
Cayenne
Medium-Duty and Heavy-Duty Gas Flat Top Griddles
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Clean the equipment per the instructions in this manual.
• Do not store or use gasoline or other flammable vapors or liquids in
the vicinity of this or any other equipment.
• Keep the equipment area free and clear from combustibles.
• Do not obstruct the flow of combustion and ventilation air. The
equipment must have a minimum of 6" of space on all sides.
• Use a soft cloth dampened with warm, soapy water to clean the
controls and the sides of the equipment.
• Let hot equipment cool before cleaning or moving.
• Use equipment on a flat, level position only.
• Do not operate unattended.
WARNING
Fire, Injury, Death Hazard
Correct precautions, procedures and regulations for usage
must be followed. Operation and safety training is necessary
for all users of this equipment.
FUNCTION AND PURPOSE
This equipment is intended to be used for grilling foods in commercial
foodservice operations only. It is not intended for household, industrial
or laboratory use.
Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute
Operator's Manual
Medium Duty
ANS Z83.11
CSA 1.8 - 2016
Food Service Equip.
MH62943
Item No.
Model
40718
FTG9012
40719
FTG9016
40720
FTG9024
40721
FTG9036
40839
FTG9048
40840
FTG9060
924GGM
FTG2024
936GGM
FTG2036
948GGM
FTG2048
960GGM
FTG2060
972GGM
FTG2072
CLEARANCE AND ENVIRONMENT REQUIREMENTS
• Must be installed adjacent to non-combustible surfaces only, with a
minimum spacing of 6" on all sides.
• Must be a minimum distance of 6" from other equipment.
• Adequate clearance must be maintained all the way around the unit,
below it, and over it to allow for proper operation.
©
2018 The Vollrath Company L.L.C.
Heavy Duty
Conforms to ANSI
Conforms to
STD Z83.11-2016
NSF/ANSI STD 4
Certified to CSA
STD 1.8-2016
3095654
3095654
Description
Medium-Duty, 12"
Medium-Duty, 18"
Medium-Duty, 24"
Medium-Duty, 36"
Medium-Duty, 48"
Medium-Duty, 60"
Heavy-Duty, 24"
Heavy-Duty, 36"
Heavy-Duty, 48"
Heavy-Duty, 60"
Heavy-Duty, 72"
©
fry pan.
Part No. 2350101-1 ml
6/28/18

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Resumen de contenidos para Vollrath Cayenne FTG9012

  • Página 1 • Adequate clearance must be maintained all the way around the unit, below it, and over it to allow for proper operation. © Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute fry pan. ©...
  • Página 2 14" WC (¹⁄₂ PSI). If the line pressure is beyond this limit, a step-down regulator will be required. United States Vollrath recommends that all commercial cooking equipment be provided Regulator Connection with a ventilation system in compliance with NFPA96.
  • Página 3: Features And Controls

    INSTALLATION (CONTINUED) BEFORE FIRST USE Test the Equipment Burn In the Equipment Check for Gas Leaks 1. Rotate the gas control knob(s) to the maximum setting. NOTICE: Matches, candle flame, or any other potential source of 2. Allow griddle to heat and burn-in for approximately 30-minutes. ignition shall not be used for this purpose.
  • Página 4: Preventative Maintenance

    This warranty does not apply to products purchased for personal, Serviceable parts are available on Vollrath.com. family or household use, and The Vollrath Company LLC does not offer To avoid serious injury or damage, never attempt to repair the unit a written warranty to purchasers for such uses.
  • Página 5: Consignes De Sécurité

    • Un dégagement adéquat doit être maintenu à tout moment devant et de restauration commerciales seulement. Il n'est pas prévu pour une sur les côtés de l'appareil pour la maintenance et une ventilation utilisation ménagère, industrielle ou en laboratoire. adéquate. © 2018 The Vollrath Company L.L.C. Num. d’art. 2350101-1 ml 6/28/18...
  • Página 6 États-Unis Raccordement du détendeur Vollrath recommande que tous les équipements de cuisine commerciale soient fournis avec un système de ventilation conformément à NFPA96. • Les équipements de cuisine qui utilisent ou produisent de la graisse (par ex. friteuse, plancha) doivent être fournis avec des hottes aspirantes conçues pour capturer la graisse et protéger du feu.
  • Página 7: Avant La Première Utilisation

    INSTALLATION (SUITE) AVANT LA PREMIÈRE UTILISATION Robinet d'arrêt manuel Rodage de l'appareil Un robinet d'arrêt manuel doit être installé à un endroit accessible à pas 1. Tournez le bouton du robinet du brûleur au gaz au réglage plus de 6 pi (1,8 m) de l'appareil. maximum.
  • Página 8: Une Fois Par Semaine

    Cette garantie ne s'applique pas aux produits achetés pour un usage Des pièces détachées sont disponibles sur Vollrath.com. personnel, familial ou ménager, et The Vollrath Company LLC ne Pour éviter toute blessure grave ou tout dommage sévère, n’essayez propose aucune garantie écrite aux acheteurs pour de telles utilisations.
  • Página 9: Planchas A Gas Cayenne ® De Superficie Plana Para Servicio

    No está diseñado para uso doméstico, industrial ni de laboratorio. © Inscriba su producto en Vollrath.com/registration y participe para ganar una sartén de 10" (25,4 cm) Tribute de Vollrath. © 2018 The Vollrath Company L.L.C.
  • Página 10: Instalación

    Códigos y normas aplicables Estados Unidos Vollrath recomienda que todos los equipos de cocina comercial se proporcionen con un sistema de ventilación que cumpla la norma NFPA96. • El equipo de cocina que utiliza o produce grasa (p. ej., freidora, plancha), debe proporcionarse con campanas diseñadas para captar la...
  • Página 11: Antes Del Primer Uso

    INSTALACIÓN (CONTINUACIÓN) ANTES DEL PRIMER USO Pruebe el equipo Cura del equipo al calor 1. Gire la o las perillas de control de gas al ajuste máximo. Revise si hay fugas de gas 2. Deje que la plancha se caliente y cure durante unos 30 minutos. AVISO: No deben usarse cerillas, llamas de vela ni ninguna otra fuente de ignición para este propósito.
  • Página 12: Limpieza

    Esta garantía no se aplica a los productos adquiridos para uso personal, En Vollrath.com encontrará las piezas que puedan ser reparadas. familiar ni doméstico, y The Vollrath Company LLC no ofrece una garantía Para evitar lesiones o daños materiales graves, no trate de reparar la por escrito a los compradores para dichos usos.

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