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Medium-Duty and Heavy-Duty Gas Flat Top Griddles
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use the packaging to
ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Clean the equipment per the instructions in this manual.
• Do not store or use gasoline or other flammable vapors or liquids in
the vicinity of this or any other equipment.
• Keep the equipment area free and clear of combustibles.
• Do not obstruct the flow of combustion and ventilation air. The back
of the equipment must have a minimum of 6" of space.
• Use a soft cloth dampened with warm, soapy water to clean the
controls and the sides of the equipment.
NOTICE: Do not clean the griddle plate surface with soapy water.
Soapy water will corrode the griddle surface.
• Allow hot equipment cool before cleaning or moving.
• Use equipment on a flat, level position only.
• Do not operate unattended.
WARNING
Fire, Injury, Death Hazard
Correct precautions, procedures, and regulations for usage
must be followed. Operation and safety training is necessary
for all users of this equipment.
FUNCTION AND PURPOSE
This equipment is intended to be used for grilling foods in commercial
foodservice operations only. It is not intended for household, industrial,
or laboratory use.
Register your product at www.Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute
Operator's Manual
Medium Duty
Item/Model Number
GGMDM-12
GGMDM-18
GGMDM-24
GGMDM-36
GGMDM-48
GGMDM-60
GGHDM-24
GGHDM-36
GGHDM-48
GGHDM-60
GGHDM-72
CLEARANCE AND ENVIRONMENT REQUIREMENTS
• Must be installed adjacent to non-combustible surfaces only, with a
minimum spacing of 6" on the back of the equipment.
• Adequate clearance must be maintained to allow for proper
ventilation and servicing. 4" legs must be installed to allow airflow.
©
2022 The Vollrath Company L.L.C.
Heavy Duty
Description
Medium-Duty, 12"
Medium-Duty, 18"
Medium-Duty, 24"
Medium-Duty, 36"
Medium-Duty, 48"
Medium-Duty, 60"
Heavy-Duty, 24"
Heavy-Duty, 36"
Heavy-Duty, 48"
Heavy-Duty, 60"
Heavy-Duty, 72"
©
fry pan.
Part No. 2350101-1 ml
2/24/22

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Resumen de contenidos para Vollrath GGMDM-12

  • Página 1 4" legs must be installed to allow airflow. foodservice operations only. It is not intended for household, industrial, or laboratory use. © Register your product at www.Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute fry pan. © 2022 The Vollrath Company L.L.C.
  • Página 2 Applicable Codes and Standards United States Vollrath recommends that all commercial cooking equipment be provided with a ventilation system in compliance with NFPA96: • Cooking equipment that uses or produces grease (e.g. fryer, griddle), must be provided with hoods that are designed to capture grease and provide fire protection.
  • Página 3 INSTALLATION (CONTINUED) FEATURES AND CONTROLS Manual Shut-Off Valve A manual shut-off valve should be installed in an accessible location within 6 ft. (1.8 m) of the equipment. Test the Equipment Check for Gas Leaks NOTICE: Matches, candle flame, or any other potential source of ignition shall not be used for this purpose.
  • Página 4 Ensure a minimum of 6" of space is allowed on the back of the equipment. Uneven cooking surface top heating. Air shutter not properly adjusted. Contact Vollrath technical service. Orifice contaminated. Contact an authorized service agent to service the burner.
  • Página 5 Serviceable parts are available on www.vollrath.com. To avoid serious injury or damage, never attempt to repair the unit yourself. Either contact a qualified service agent for the repair or contact Vollrath Technical Services for instructions. The appropriate phone number is listed at the bottom of the page.
  • Página 6 Il n'est pas prévu pour une doivent être installés pour laisser l'air circuler. utilisation ménagère, industrielle ou en laboratoire. Enregistrez votre produit sur www.Vollrath.com/registration et participer à un tirage au sort pouvant vous faire gagner une poêle Vollrath Tribute© (10” (25,4 cm) © 2/24/22 2022 The Vollrath Company L.L.C.
  • Página 7 Codes et normes applicables États-Unis Vollrath recommande que tous les équipements de cuisine commerciale soient fournis avec un système de ventilation conformément à NFPA96. • Les équipements de cuisine qui utilisent ou produisent de la graisse (par ex.
  • Página 8 INSTALLATION (SUITE) AVANT LA PREMIÈRE UTILISATION Robinet d'arrêt manuel Rodage de l'appareil Un robinet d'arrêt manuel doit être installé à un endroit accessible à pas 1. Tournez le bouton du robinet du brûleur au gaz au réglage plus de 6 pi (1,8 m) de l'appareil. maximum.
  • Página 9 Des pièces détachées sont disponibles sur Vollrath.com. Cette garantie ne s'applique pas aux produits achetés pour un usage personnel, familial ou ménager, et The Vollrath Company LLC ne Pour éviter toute blessure grave ou tout dommage sévère, n’essayez propose aucune garantie écrite aux acheteurs pour de telles utilisations.
  • Página 10 4 pulgadas (10,2 cm) para permitir el flujo de aire. operaciones comerciales de servicio de comidas. No está diseñado para uso doméstico, industrial ni de laboratorio. ® Inscriba su producto en Vollrath.com/registration y participe para ganar una sartén de 10" (25,4 cm) Tribute de Vollrath. © 2/24/22 2022 The Vollrath Company L.L.C.
  • Página 11 Códigos y normas aplicables Vollrath recomienda que todos los equipos de cocina comercial se proporcionen con un sistema de ventilación que cumpla la norma NFPA96. • El equipo de cocina que utiliza o produce grasa (p. ej., freidora, plancha), debe proporcionarse con campanas diseñadas para captar la...
  • Página 12 INSTALACIÓN (CONTINUACIÓN) ANTES DEL PRIMER USO Cura del equipo al calor Válvula de cierre manual 1. Gire la o las perillas de control de gas al ajuste máximo. Se debe instalar una válvula de cierre manual en una ubicación 2. Deje que la plancha se caliente y cure durante unos 30 minutos. accesible dentro de 6 pies (1,8 m) del equipo.
  • Página 13 Esta garantía no se aplica a los productos adquiridos para uso En Vollrath.com encontrará las piezas que puedan ser reparadas. personal, familiar ni doméstico, y The Vollrath Company LLC no ofrece Para evitar lesiones o daños materiales graves, no trate de reparar la una garantía por escrito a los compradores para dichos usos.