Cooking Guide - Cafe CT9570 Manual Del Propietário

Cooking Guide

RECOMMENDED
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
Cookies, biscuits, scones
on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
legs, thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
tots, chicken nuggets,
tots, chicken nuggets,
Racks
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-80788 Rev. 3
RECOMMENDED
MODE(S) RACK POSITION(S)
Multi Rack
Convection Roast
Convection Roast
Convection Roast
Convection Roast
5 (1/2 thick or less)
Multi Rack
ADDITIONAL SUGGESTIONS
3
2 and 4
Extension rack position 4 and flat rack position 2 for 2 racks; flat
1
rack position 5 for 3 racks. Use shiny cookware.
3
2 and 4 Extension rack position 4 and flat rack position 2 for 2 racks; flat
1, 3 and 5 rack position 5 for 3 racks. Ensure adequate airflow.
Use extension rack; for patties spaced equally on broil pan grid
to get a well seared exterior and a rare interior cook the first side
5 approximately 3 minutes and cook the second side approximately
4 minutes. Move food down for more doneness/less searing. For
best performance, center food below the broil heating element.
Move food down for more doneness/less searing. Watch food
5
closely when broiling. For best performance, center food below the
Use a low sided pan such as a broil pan. Preheating is not
2 or 3
2 or 3 Use a low sided pan such as a broil pan. Use probe feature.
1
down first. Watch food closely when broiling. For best performance
3
when broiling, center food below the broil heating element.
more doneness/less searing and up for greater searing/browning
3
when broiling. For best performance when broiling, center food
1 or 2 Use a low sided pan such as a broil pan. Use the probe feature.
2 or 3 Use a low sided pan such as a broil pan. Use the probe feature.
when broiling. For best performance, center food below the broil
4 (>1/2 inch)
3
3
2 and 4 mode, place both pans on top rack if space allows, otherwise Crisp
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
broil heating element.
necessary. Use probe feature.
below the broil heating element.
heating element.
to melt/brown cheese or crisp surface.
cooking to crisp the exterior.
one at a time on top rack position.
13