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C
W
HOCOLATE
AFFLES
1
1
/
cups all-purpose flour
2
1
1
/
tsp. baking powder
2
1
/
tsp. salt
2
1
/
cup (1 stick) unsalted butter
2
2 ounces unsweetened chocolate, cut into chunks
Sift together flour, baking powder and salt to blend thoroughly; set aside. In
large microwave-safe bowl, microwave butter and chocolate on HIGH 1 to 1
minutes or until butter is melted. Stir chocolate until completely melted. Whisk
in sugar and vanilla (Be sure mixture is not hot enough to cook eggs when added;
cool slightly, if necessary). Beat in eggs, 1 at a time. Add flour mixture, in 3 parts,
alternately with milk, in 2 parts (Batter will thicken as chocolate cools.) Pour or
spoon batter onto hot, greased waffle maker and bake.
Serve with sweetened, quartered strawberries and whipped cream. For a special
treat, top waffles with ice cream, caramel or fudge sauce, whipped cream and
toasted nuts.
Makes about 3 cups batter
Double Chocolate Waffles
1
Stir
/
cup mini chocolate morsels into prepared batter; bake as directed.
3
R
ECIPES
1 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
3
/
cup milk
4
English-9
1
/
4
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