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STEPS
1.
Prepare the cupcake batter/mix.
2.
Plug in the appliance, and pre-heat as previously instructed.
3.
Pour the batter into the bottom plate.
4.
Close the lid.
5.
Allow to cook for 7-10 minutes, or until fully cooked.
6.
Remove the cupcakes with a wooden, heat resistant plastic, or silicone
spatula.
7.
Repeat steps 1-6, for subsequent batches.
TIPS
•
Use boxed cake mix for easy and consistent recipes.
•
Make sure to fill in the bottom cooking plate completely, but do not
overfill. So when you close the appliance, the top plate becomes in
contact for even cooking.
•
Silicone or paper cupcake liners can be used when baking cupcakes.
RECIPE NOTIFICATION
•
The recipe servings are subject to the quality of the ingredients, the
cooking conditions, and the amount of batter used per cupcake among
other variables. Please note that the serving size varies per recipe.
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