Pellet Fuel; Cooking Techniques - Broil King Smoke 494051 Manual Del Usuario

PELLET FUEL

Broil King Premium Grilling Pellets
The perfect barbecue starts with the right kind of fuel.
Broil King Premium Grilling Pellets are specifically designed to
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work with the Broil King Smoke Series Pellet Grills. Our pellets are
100% natural and contain only premium wood – no fillers, no oil
additives, no binding agents – period. These pellets burn hotter
and more efficiently to provide optimal cooking performance and
flavour.
CAUTION
Always store wood pellets in a dry location, away from heat-
producing appliances and other fuel containers.
63920 - 100% Hickory Pellets
The most iconic BBQ flavour.
Hickory offers a strong smoke taste, often associated with bacon
or smoked ham.
This robust smoke works well with large cuts of meats.
Try with: Beef, Poultry, Pork, Hearty Vegetables.
Premium Blends
Our source woods are mixed before pelletizing, ensuring that each
pellet contains the intended blend. This method allows for more
repeatable cooking performance with a consistent burn and smoke
flavor, compared to a random mix of single species pellets which
can offer inconsistent flavors and cooking performance. Our
premium pellets are a key ingredient to your next cook out. Check
out these pellet varieties:
63930 - Smoke Master's Pellet Blend
Maple / Hickory / Cherry
A selection of pellets popular with competition BBQ champions.
This blend offers hints of sweetness combined with a full-bodied
hickory smoke.
Adds a well-balanced smoke taste to grilled foods.
Try with: Beef, Poultry, Pork.
63939 - Griller's Select Pellet Blend
Maple / Oak / Cherry
This pellet blend offers a lighter and slightly sweet smoke,
designed to not over-power natural flavors.
A great choice as an everyday grilling pellet.
Try with: Beef, Poultry, Pork, Fish, Vegetables, Pizza.
Note: While using non Broil King
grilling pellets will not void your warranty, the Broil King
Smoke™ Pellet Grill is specifically calibrated to use Broil
King ® Premium Grilling Pellets. Using other brands of grill
pellets can affect temperature and timing.
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branded food grade wood

COOKING TECHNIQUES

Smoking: Less than 275°F (135°C)
This classic form of barbecue involves cooking larger cuts of meat
at low temperatures (less than 275°F 135°C) for a relatively long
time (often 4+ hours). Broil King
infuse slow cooked meats and other items with smoky barbecue
flavor and yields incredibly tender results.
Roasting: 350°F to 400°F (176°C to 205°C)
Also known as indirect grilling, this is similar setup to smoking;
smoke roasting is an accelerated version of the same principles. It
works well for more conventional roasts, chickens and items that
are frequently oven roasted. The combination of smoke and
cooking time creates great flavor in a shorter time than true
smoking. Rotisserie convection cooking in conjunction with
roasting temperatures creates incredible results (see page 08).
Direct Grilling: 400°F (205°C) or more
This method is the traditional backyard cook-out or barbecue.
Ideal for smaller items – steaks, chops, burgers, vegetables. The
high heat sears the exterior while cooking the interior.
For more information, visit
MEAT TEMPERATURE GUIDE
BEEF / LAMB / VEAL
PORK
POULTRY
HAMBURGER
FOR BEST RESULTS, USE A MEAT THERMOMETER
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7
premium grilling pellets will
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www.broilkingbbq.com
RARE MED
130°F(55°C) 146°F(63°C)
150°F(65°C)
WELL
160°F(70°C)
170°F(77°C)
170°F(77°C)
160°F(70°C)