Oursson MG5000 Manual De Instrucciones página 8

PRODUCT SET
Accessories for each model. Рiс. В
1
Pusher ................................................................ 1 pc.
2 Filling tray ........................................................... 1 pc.
3 Cutting block ....................................................... 1 pc.
4
Body ................................................................... 1 pc.
5 Perforated disk 7 mm holes ................................ 1 pc.
6 Perforated disk 5 mm holes ................................ 1 pc.
7 Perforated disk 3 mm holes ................................. 1 pc.
8 Locking attachment ............................................ 1 pc.
9 Blade .................................................................. 1 pc.
10 Screw .................................................................. 1 pc.
11 Sausage attachment ..................................................1 pc.
12 Locking ring ........................................................ 1 pc.
13 Separator ........................................................... 1 pc.
14 Grater attachment (Sml) ..................................... 1 pc.
15
Grater attachment (Big) ...................................... 1 pc.
16 Slicer attachment ................................................ 1 pc.
17 Pusher ................................................................ 1 pc.
18 Cutting block ....................................................... 1 pc.
Nozzle for juicing soft fruits/vegetables .............. 1 pc.
19
Instructions manual ............................................ 1 pc.
ELEMENTS OF DESIGN, Рiс. С-1
Button to remove the cutting block
1
Control panel
2
Compartment for storing nozzles
3
UTILIZATION, Рiс. C
Control panel, Рiс. C-1
Assembling the meat grinder, Рiс. C
For mince, For sausages,
Pic. C-3 Pic. C-7,C-8
1. First, insert the screw 10 3
into the cutting block
2. Install the blade onto the
2. Install the screw onto the separator
screw. Pic. C-2.
3. Install onto the separator
3. Install one of the disks
the required attachment
5 6 7 onto the screw
, ,
11 .
with blades.
4. Tighten the assembled cutting block with a locking attachment
clockwise.
5. Install cutting block
3
in the meat grinder, turn it counterclockwise
and lock until it clicks.
6. Connect the opening of the cutting block with the filling tray
7. Place the pusher 1 into the filling tray .
1
14
- START/STOP button. Press START/STOP button
to start the meat grinder engine.
re - REVERSE button. If something got stuck in
the meat grinder, turn it off by pressing START/
STOP button. Press and hold REVERSE
button, so that the cutting screw begin to rotate
into the opposite direction, pushing the stuck
product out.
Before first use, wipe the device with a soft, dry
cloth. The rest of the parts wash with warm water
and detergent. Dry all the parts. Before assembling
or disassembling the device and / or removing
attachments, make sure that
unplugged.
The blades are very sharp, be careful.
Automatic engine protection
Automatic protection works to protect the engine
from overheating. In case when automatic protection
turned on, the device will stop and buttons on the
control panel won't work. Let the device cool for 10
minutes.
Maximum time of continued use of the de-
vice – 5 minutes. The interval between the
cycles should be 10 minutes.
For For juice
For vegetables,
meatballs, preparation,
Pic. C-5,C-6 Рiс. С-9
1. Insert the required
.
nozzle
2. Assemble
the cutting block
13 .
the nozzle
2. Secure the cutting
3. Install the
19 accord-
block
locking ring
ing to Pic.
grinder, turn counter-
12 .
C-9.
clockwise and lock
until it clicks.
8 , turning it
3. Place the pusher
into the cutting block
18 .
2 .
Order of operation
• Make sure that the meat grinder is assembled in one
of configurations.
• Plug in the device.
• Place a container with a required capacity under the
cutting block.
• Press
• Prepared ingredients place into the filling tray and
gradually add to meat grinder with the help of the
pusher, do not push with force.
PREPARATION RECOMMENDATIONS
Before preparation it is recommended to cut the ingredients in pieces 3x3x3 cm.
the device is
Operation name
Perforated disk 3/5,0 mm holes
Preparing mince from
meat/fish/poultry
Grinding fresh fruits,
berries and vegetables
Grinding boiled/fried
vegetables, fruits, meat/
fish/poultry
Preparing snacks like
paste, vegetable and
mushroom caviar etc.
Perforated disk 7,0 mm holes
Preparation of chopped
Pic. C-4
mince
Forming dough for
14 15 16 into cookies
, ,
18 .
18 in the meat
Grinding nuts, dried fruits,
crackers, cookies etc.
17
Sausage attachment
Sausages etc.
• To stop the device press
• Unplug the device.
• Disassemble the device. Press
and turn the cutting block clockwise.
to start the motor.
Ingredients
,
7 6
Cut the ingredients into pieces 3x3x3 cm.
Peel fruits or vegetables, remove
seeds. Cut the ingredients into pieces
3x3x3 cm
DO not grind ingredients with
temperature higher than 95°C. Peel
fruits or vegetables, remove seeds. Cut
the ingredients into pieces 3x3x3 cm.
Cut the ingredients into pieces 3x3x3 cm.
5
Cut the ingredients into pieces 3x3x3 cm.
Before forming, cool the dough in the
frige.
Remove seeds from dried fruits, shells
and partitions in the nuts.
11
Cut the ingredients into pieces 3x3x3 cm,
then marinate them. Thoroughly stir the
mince. Use natural casing. Tie a knot at
the end of the casing and pull it to the
opposite side of the nozzle. Dose stuffing
when filling.
once.
1 , button, Pic. C-1
Note
Mince for meatballs, fillings, casseroles
etc.
To obtain a homogeneous puree, use the
disk with holes 3 mm 7 , the resulting
mass rub through a sieve. May be used
for baby food.
After grinding, stir the dish.
Mince for lula, steaks, stuffings, sausages
etc.
The dough can be prepared using a
grinder, push ingredients several times to
obtain a homogeneous dough. Suitable
disk 3 and 5.0 mm.
Pie fillings, fillers for muesli bars, fruit
pastes and sweets. You can use 5,0 mm.
disk
6
.
When filling the casing, make sure it isn't
stretching to hard, or they may blow by
heat treatment. The sausages may be
formed from prepared mince and from
pieces of meat. Follow the instructions on
proper device assemble.
15