Sunbeam OSKAR JR. 4816-8 Manual De Instrucciones página 8

TASK GENERAL INSTRUCTIONS
Chop Foods such as meat should be
pre-cut into 3/4 inch cubes.
Do not process more than 1/2 cup
of meat cubes at one time.
Place all ingredients into container.
Chop using the PULSE technique
until the desired consistency
is reached. Do not chop more than
5 ounces of dried fruits.
Crumb Place pieces of food into the
container. Crumb using the
PULSE technique until the
desired consistency is reached.
Grate Food should be cut into 3/4 inch
cubes. (Hard cheeses should be
at room temperature.) Do not
grate more than 3 ounces of hard
cheeses at one time. Place all
ingredients into container.
Grate using the PULSE technique
until desired consistency is reached.
Mince Place ingredients into the
container. Mince.
NOTE: Food minces very quickly.
Purée Place all ingredients into container.
Purée until smooth.
Chopping Guide
8
SUGGESTED FOODS
Apples, cabbage, cooked fish,
ham, meat or poultry, corn chips,
hard cooked eggs, mushrooms,
nuts, olives, onions, parsley,
pickles, pimento, raw meat,
scallions. Dried fruits such as
apricots, apples, pitted dates and
pitted prunes.
Chocolate wafers, dry or fresh
bread, gingersnaps, graham
crackers, saltine crackers,
vanilla wafers.
Hard cheeses such as Parmesan
or Romano. Fresh horseradish
and ginger root.
Garlic, scallions, parsley, dill,
chives, and other herbs.
Fresh cooked or canned fruits,
such as apples, bananas,
peaches, pears, strawberries.
Fresh, cooked or canned
vegetables, such as beans,
carrots, corn, peas, potatoes or
tomatoes. Peanut butter.