Milk Shakes - Hamilton Beach 50111 Guía De Uso

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Milk Shakes

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Mocha Brownie Shake
4 scoops vanilla ice cream
1 ⁄ cup (125 ml) milk
2
1 envelope (.78 ounce [20 g]) instant cappuccino mix
2 tablespoons (30 ml) chocolage syrup
2 brownies, crumbled
Place all ingredients into blender jar; cover. Blend on high speed until desired
consistency is reached. Yield: 1 serving.
Chocolate Strawberry Shake
8 scoops chocolate ice cream
1 cup (250 ml) milk
1 cup (250 ml) fresh strawberries, mashed
1 ⁄ cup (125 ml) nuts in syrup
2
Whipped cream (for garnish)
Shaved chocolate (for garnish)
Place all ingredients in blender jar; cover. Blend on high speed until desired
consistency is reached. Garnish with whipped cream and shaved chocolate
Yield: 2 servings.
Chocolate Shake
6 scoops chocolate ice cream
1 cup (250 ml) milk
1 ⁄ cup (60 ml) chocolate syrup
4
3 chocolate cookies, crumbled
Place all ingredients into blender jar; cover. Blend on high speed until desired
consistency is reached. Yield: 2 servings.
Raspberry Crunchy Shake
8 scoops vanilla ice cream
1 cup (250 ml) milk
1 ⁄ cup (125 ml) fresh raspberries
2
1 cup (250 ml) cookie pieces
Place all ingredients in blender jar; cover. Blend on high speed until desired
consistency is reached. Garnish with raspberries.
Strawberry Milkshake
1 ⁄ (125 ml) cup milk
2
5 to 6 small frozen strawberries
3 scoops cup vanilla ice cream
Place milk, chocolate syrup and ice cream in blender jar; cover. Blend on high
speed until smooth. Additional ice cream or milk may be added to achieve
desired consistency.
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