Shaking Food - cosori CP137-AF Manual De Instrucciones

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Manual Air Frying
1.
Preheat your air fryer (see page 10).
2.
When your air fryer displays "READY",
add food to the baskets.
3.
Set the temperature and time.
NOTE: You can adjust this anytime during
cooking.
a.
Temp/Time
Press
temperature will blink on the
display. Press the
change the temperature (between
170°-400°F / 77°-205°C).
b.
Press
Temp/Time
The time will blink on the display.
Press the
+
the time (between 1-60 minutes).
4.
Press
to begin air frying.
NOTE:
When manually air frying, there will be no
Shake Reminder. You should still shake or flip
appropriate foods.
If you want the Shake Reminder, select
a preset program with the reminder (see
Preset Settings, page 11 ) and change the
time and temperature as desired.
5.
The air fryer will beep 3 times when
finished. The display will show:
6.
Optionally, press
+
the
or
buttons to change the time
(between 1-60 minutes).
once. The
+
or
buttons to
a second time.
or
buttons to change
Keep
Warm. Press
7.
Take the baskets out of the air fryer,
being careful of hot steam.
8.
Remove inner basket from outer basket
to serve food. When separating baskets:
a.
Make sure the baskets are resting
on a flat surface.
b.
Watch for hot oil or fat collected
in the outer basket. To avoid
splashing, drain oil before
replacing inner basket. [
9.
Allow to cool before cleaning.

Shaking Food

How to Shake
During cooking, take the baskets out
of the air fryer and shake or flip the
food. Be careful not to press the Basket
Release Button.
When you take the baskets out, the air
fryer will pause cooking automatically.
As a safety feature, the display will turn
off until baskets are replaced.
When you replace the baskets, cooking
will automatically resume.
Avoid shaking longer than 30 seconds,
as the air fryer may start to cool down.
What to Shake
Small foods that are stacked will usually
need shaking, such as fries or nuggets.
Without shaking, foods may not be
crispy or evenly cooked.
You can flip other foods, such as steak,
to ensure even browning.
Figure 4.1
]
Using Your Air Fryer –
EN
13

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