USA
Instructions
Instructions
Using your Deep Fryer
1.
Make sure that the appliance is unplugged and switched off
(The control lamps are off).
2.
Take the lid off the deep fryer.
3.
Remove the frying basket and fill the container with oil or grease. The filling
level must be located between the minimum and the maximum level.
4.
Insert the plug into a power socket. The red control lamp lights up. Set the
desired temperature by turning the temperature control.
5.
The green control lamp lights up. Once the set temperature has been reached
the green control lamp goes off. Place the frying basket containing the items to
be fried carefully into the hot fat.
6.
Set the timer to the desired time (the frying times are to be found on the
packaging of the food or in the recipe).
7.
The green control lamp switches on and off several times during frying. This is
normal and it indicates that the temperature is controlled by the thermostat and
is being maintained. Once the frying time is over take out the frying basket.
8.
Let the oil drip from the food being fried.
9.
In order to switch off the machine, turn the temperature regulator to OFF and
remove the plug from the socket.
Always pull out the plug from the mains socket before cleaning and wait until the
unit has cooled down.
Useful Hints
•
Always remove the food remaining in the oil (e.g. pieces of French fries). After
the device has been used several times you should change the oil. Use high
quality frying oil or frying grease.
•
Fats and oils must be heatable to high temperatures.
•
Do not use margarine, olive oil or butter. They are not fit for frying, because they
start to smoke already at low temperatures. We recommend the use of liquid
frying oil
.
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mp656@messageplex.com
MODEL: L-DF301B-T
PRODUCT CODE: 8893
AFTER SALES SUPPORT
01/15
Deep Fryer
866-235-5029
USA